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Lower Carb Roasted Root Vegetables
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- 2 U red onions, chopped
- 2 U carrots, peeled and chopped
- 2 U parsnips, peeled and chopped
- 1 U celery root, peeled and chopped
- 1 U turnip, peeled and chopped
- Cooking spray
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 2 tbsp. balsamic vinegar
Preheat the oven to 450 degrees. 3. Spread out on a prepared baking sheet in a single layer. 4.
Toss the vegetables with cooking, salt, pepper, garlic powder, onion powder, and paprika.
Spread out on a prepared baking sheet in a single layer.
Roast for 30-40 minutes or until vegetables are tender, shaking 1-2 times during cooking.
Remove and toss with vinegar. Return to oven and turn oven to broil. Broil for 2-3 minutes until browned.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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