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Lower Carb Roasted Root Vegetables

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100 CALORIES 23g CARBS 0g FAT 2g PROTEIN
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Lower Carb Roasted Root Vegetables
Lower Carb Roasted Root Vegetables Recipe
Although root vegetables are general higher in carbohydrates than other vegetable choices, depending on the veggies you choose you can still make a relatively low carb root vegetable side dish. For those who would like to lower the carbs even more consider replacing the carrots and parsnips with turnips, delicata squash, rutabaga, Brussels sprouts, or cabbage.

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The Recipe
Lower Carb Roasted Root Vegetables

Lower Carb Roasted Root Vegetables

PREP TIME: 10 Min
COOK TIME: 40 Min
TOTAL TIME: 50 Min
Side Dish
Diets:
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Ingredients

US METRICS
  • 2 U red onions, chopped
  • 2 U carrots, peeled and chopped
  • 2 U parsnips, peeled and chopped
  • 1 U celery root, peeled and chopped
  • 1 U turnip, peeled and chopped
  • Cooking spray
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • 2 tbsp. balsamic vinegar

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Instructions

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1

Preheat the oven to 450 degrees. 3. Spread out on a prepared baking sheet in a single layer. 4.

2

Toss the vegetables with cooking, salt, pepper, garlic powder, onion powder, and paprika.

3

Spread out on a prepared baking sheet in a single layer.

4

Roast for 30-40 minutes or until vegetables are tender, shaking 1-2 times during cooking.

5

Remove and toss with vinegar. Return to oven and turn oven to broil. Broil for 2-3 minutes until browned.

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Nutritional Facts
Serving Size: 3/4 cup
Amount Per Serving
Calories 100
Calories from Fat 4
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 317mg
14%
Total Carbohydrate 23g
8%
Dietary Fiber 5g
22%
Sugars 8g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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About the author Meet Kristen Mccaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tired and tested recipes and foolproof meal plans. Learn More
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