Roasted Hoisin Glazed Cabbage - Slender Kitchen
Header
Left

Roasted Hoisin Glazed Cabbage

Right
77
Calories 
17g
Carbs 
1g
Fat 
4g
Protein 
1
Weight Watchers® SmartPoints™
(1 PointsPlus®)

Recipes Content

Recipe

There are certain “shortcut” sauces out there that I almost always reach for when I want to infuse a bunch of delicious flavor without spending lots of time time chopping, blending, peeling, or pulsing. Some are easy to make at home and others would take hours. Homemade sriracha sounds like a great challenge but the thought of the chile fumes and fingers sends me packing.

One of my favorite shortcut sauces is Hoisin sauce, which is the star of today’s recipe. Hoisin is a Chinese sweet, salty, slightly spicy sauce that pairs great with proteins, stir frys, and veggies. It can usually be found with other Asian sauces and ingredients or you can make your own version at home in about 10 minutes. Either way it infuses great, rich flavors into dishes and makes the perfect pairing for earthy cabbage in this simple roasted side dish. For glazing, like in this recipe, I like to thin out the sauce with a touch of soy and rice vinegar, but you could also use the sauce as is. I recommend giving the Hoisin a quick taste before adding soy since some versions are very salty. If yours is already plenty salty, just add water instead or leave it out.

Prep Time

Roasted Hoisin Glazed Cabbage

3
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 U green cabbage
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar

Nutritional Facts

Serving Size: 
1/4 of cabbage
Amount Per Serving
Calories 77
Calories from Fat 5
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 393mg
17%
Total Carbohydrate 17g
6%
Dietary Fiber 6g
24%
Sugars 10g
Protein 4g

Directions

  1. Preheat the oven to 450 degrees.
  2. Cut the cabbage into quarters. The slice each quarter into around 3 wedges, for 12 wedges total.
  3. Stir together the Hoisin, soy sauce, and vinegar. Place the cabbage on a prepared baking sheet.
  4. Brush the cabbage with the Hoisin mixture.
  5. Bake for 25 minutes or until browned and tender. If desired drizzle a bit more Hoisin on top before serving.
Slender Kitchen Meal Plans

Slender Kitchen Meal Plans

Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Random InfusionSoft Forms

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!