Roasted Hoisin Glazed Cabbage
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Preheat the oven to 450 degrees.
Cut the cabbage into quarters. The slice each quarter into around 3 wedges, for 12 wedges total.
Stir together the Hoisin, soy sauce, and vinegar. Place the cabbage on a prepared baking sheet.
Brush the cabbage with the Hoisin mixture.
Bake for 25 minutes or until browned and tender. If desired drizzle a bit more Hoisin on top before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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