Name: Raspberry Cheesecake Popsicles
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6
Ingredients: 1/2 cup nonfat plain Greek yogurt; 1/2 tsp. vanilla extract; 1/2 cup nonfat milk; 8 oz light cream cheese; 1/4 cup sweetened condensed milk; 1.5 cups raspberries

By Kristen Mccaffrey

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152 CALORIES 16g CARBS 7g FAT 7g PROTEIN

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Raspberry Cheesecake Popsicles Recipe

I have had homemade popsicles and cheesecake on the brain for the last few weeks thanks to reading about Wit and Vinegar’s Popsicle week, and indulging in some birthday cheesecake with a friend. Originally the plan wasn’t to marry the two, but as I started brainstorming all the summery pops I was going to make when my new popsicle molds arrived, I couldn’t help myself. A simple combination of milk, Greek yogurt, cream cheese, and sweetened condensed milk make the base and from there you can add in anything you like. I opted for fresh summer raspberries but these would be delicious with strawberries, blueberries, chocolate, or any other favorite cheesecake topping.

The Recipe

Raspberry Cheesecake Popsicles

PREP TIME: 10 Min

COOK TIME: 4 Hours

TOTAL TIME: 4 Hours, 10 Min

Dessert

Snack

Ingredients

SERVINGS:

UNITS: US METRICS

1/2 cup nonfat plain Greek yogurt
1/2 tsp. vanilla extract
1/2 cup nonfat milk
8 oz light cream cheese
1/4 cup sweetened condensed milk
1.5 cups raspberries

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Nutritional Facts

Serving Size: 1 pop (122g)

Amount Per Serving

Calories 152

Calories from Fat 64

% Daily Value *

Total Fat 7g

11%

Saturated Fat 4g

21%

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 25mg

Sodium 212mg

Total Carbohydrate 16g

Dietary Fiber 2g

Sugars 12g

Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Like this Recipe? Try our Meal Plans!

Weekly Meal Plans
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Healthy, Low Carb, & Vegetarian
Nutritional Information and Points

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Instructions

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In a food processor pulse the yogurt, milk, cream cheese, and condensed milk together.

Fold in the raspberries. Taste to make sure it is sweet enough for you and add more condensed milk/sugar if needed. You can also use Stevia to reduce the calories.

Pour into popsicle molds and let freeze for 4 hours or until frozen.

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Nutritional Facts

Serving Size: 1 pop (122g)

Amount Per Serving

Calories 152

Calories from Fat 64

% Daily Value *

Total Fat 7g

11%

Saturated Fat 4g

21%

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 25mg

Sodium 212mg

Total Carbohydrate 16g

Dietary Fiber 2g

Sugars 12g

Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

About the author Meet Kristen Mccaffrey

Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tired and tested recipes and foolproof meal plans. Learn More

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