Cheeseburger Salad takes the best parts of a cheeseburger and transforms them into a fun and delicious salad. Made with lean ground beef, cherry tomatoes, dill pickles, and shredded cheese, this mouth-watering dish is perfect for healthy lunches or dinners.
If you’re looking for a way to step up your salad game, look no further than this oh-so-delicious Cheeseburger Salad. As someone who loves to devour a good burger, I was thrilled to try out a lightened-up twist on this classic American dish. It might sound strange, but trust me—this dish is absolutely fantastic.
Now, I know what you might be thinking. How on earth do you turn a cheeseburger into a salad? Alas, allow me to explain. Cheeseburger Salad is made by cooking ground beef in a savory sauce made from ketchup, mustard, and Worcestershire sauce. Then, it is added to a bed of romaine lettuce, alongside classic cheeseburger fixings.
This salad is a simple, exciting, and kid-friendly way of enjoying a salad. Serve Cheeseburger Salad with Healthy Honey Mustard or Healthy Thousand Island Dressing for a quick, easy, and ultra-satisfying meal. Don’t just take my word for it, try it out for yourself, and let me know what you think!
Key Ingredients and Easy Swaps
To bring this delicious and healthy salad to life, you’ll need the following key ingredients:
- Ground beef: To keep things on the lighter side, I recommend using 95% lean ground beef. You could also swap it out for ground turkey if you prefer.
- Ketchup and Dijon mustard: To give our ground beef that signature cheeseburger flavor, we cook it in a delicious blend of ketchup and Dijon mustard. For an even more classic “cheeseburger” feel, you can swap out the Dijon for yellow mustard instead.
- Worcestershire sauce: Combined with the ketchup and mustard, Worcestershire sauce gives the beef a mouth-watering umami flavor.
- Romaine lettuce: For the base of this dish, I like to use the same greens that I would on a burger: aka romaine lettuce. However, feel free to use mixed greens, arugula, or kale instead.
- Cheese: To put the “cheese” in this cheeseburger salad, you’ll want to add shredded cheddar cheese. If you prefer, you can use shredded mozzarella instead or your favorite burger cheese.
- Dill pickles: What is a cheeseburger without the pickles? I love topping this salad off with chopped dill pickles, but this is an optional add-in, so no pressure.
Recipe Tips and Tricks
Here are my top tips and tricks for transforming your favorite fast-food menu item into this healthy salad:
- Prep ahead of time. To assemble these salads in a pinch, I recommend prepping your meat ahead of time, as it will keep in the fridge for a few days. If you’re opting for homemade dressing, you can prepare that up to a week ahead of time.
- Swap yellow mustard. If you don’t have any Dijon mustard on hand, feel free to use yellow mustard instead.
- Add croutons. To really take Cheeseburger Salad to the next level, chop up a hamburger bun and toss the pieces into a skillet with some butter. Cook for about 10 minutes, and then you should have some delicious, on-brand croutons to top off your salad.
- Add avocado. For a nice creamy texture and heart-healthy fats, add diced avocado to your salad.
Cheeseburger Salad Topping Ideas
For this Cheeseburger Salad recipe, I chose to use signature burger toppings. However, this combination is just one of your many options. If you’re looking to dress up this burger salad, here are some of my favorite topping recommendations:
- Sliced avocado
- Chopped bacon
- Sauteed peppers
- Green chilis
- Fried egg
- Fried onions
- Hot sauce
Cheeseburger Salad Variations
As with your typical cheeseburger, Cheeseburger Salad is ultra-versatile and a great dish for mixing up and making your own! To switch things up, here are some of my favorite salad variations:
- Switch up your protein. Although ground beef is traditional, this salad can be made with ground turkey, ground chicken, or a plant-based ground meat alternative for a vegetarian version.
- Dress it up. This recipe calls for either honey mustard dressing or thousand island dressing. However, don’t be afraid to mix it up! Ranch, blue cheese dressing, and southwest salad dressing will all work great.
- Mix up your cheese. While American or cheddar cheese is signature for cheeseburgers, this salad will taste amazing with blue cheese, mozzarella cheese, or pepper jack for a bit of a kick.
- Make it spicy. Adding some fresh jalapenos or diced green chilies is an easy and effective way to spice this Cheeseburger Salad up.
How to Store this Dish and Meal Prep
Cheeseburger Salad is best when enjoyed fresh, but you can easily prep this salad ahead of time. Just make sure to store the ground beef, veggies, and dressing separately. Otherwise, the vegetables will soften.
You can refrigerate cooked ground beef for up to 3-4 days or freeze it for up to 3-4 months. You can refrigerate homemade salad dressing for up to 1 week. When you’re ready to enjoy, simply take the ingredients out and assemble your salad.
Frequently Asked Questions
Here are some of the most common questions about making a cheeseburger salad.
Because this salad is made with lean ground beef and a ton of fresh veggies, it is a delicious and healthy alternative to the greasy cheeseburgers we all know and love. You can make this dish even healthier by opting for homemade dressing.
Ground beef cooks rather quickly, so it probably won’t take you longer than 5-7 minutes. It’s done when it’s completely browned, with no pink spots. If you suspect your meat is done, simply take a piece and cut it open. If the inside is brown (as opposed to red or pink), then your meat is cooked.
Ground beef, ground turkey, vegetarian crumbles, or cooked chicken would all work great in this salad. You could also make it with a crumbled beef burger, veggie burger, or turkey burger.
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1 lb 95% lean ground beef (or turkey)
1/4 cup red onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 tsp black pepper
2 tbsp ketchup
1 tsp Dijon mustard (or yellow mustard)
1 tsp Worcestershire sauce
Salt to taste
8 cups Romaine lettuce, chopped
2 cups cherry tomatoes, halved
1/2 cup dill pickles, chopped
1/4 cup red onion, sliced (or diced)
3/4 cup reduced fat shredded cheddar cheese (or regular)
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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