Our Latest Recipes, Blog Posts, and Articles

Pumpkin oatmeal with walnuts, maple syrup, and yogurt in a bowl with oats on the side.

Microwave Pumpkin Pie Oatmeal

269 CAL 5 MINS
Roasted vegetable pasta with tomatoes, asparagus, onions, and leeks with Parmesan and basil on the side.

Roasted Vegetable Pasta

383 CAL 50 MINS
Wild rice salad with acorn squash, cranberries, arugula, and a lemon dressing.

Wild Rice Salad

324 CAL 55 MINS
Slow Cooker Maple Pork Tenderloin sliced on a plate with carrots and Brussels sprouts.

Slow Cooker Maple Pork Tenderloin

239 CAL 6:10 HRS
Lemon garlic roasted cauliflower with Parmesan cheese and lemon slices on a black plate.

Lemon Garlic Roasted Cauliflower

107 CAL 35 MINS
Snap pea pasta with bacon, cherry tomatoes, Parmesan cheese, and lemon in a white bowl.

Sugar Snap Pea and Bacon Pasta

388 CAL 25 MINS
Microwave blueberry muffin in a ramekin with blueberries, yogurt, and walnuts.

Microwave Blueberry Oatmeal Muffin

330 CAL 8 MINS
Quinao fried rice with peas, cabbage, eggs, and soy sauce in a bowl with chopsticks.

Quinoa Fried Rice

158 CAL 15 MINS
Chickpea burgers made with feta cheese topped with yogurt sauce, lettuce, and tomatoes.

Chickpea Feta Burgers

294 CAL 30 MINS
Garlic lemon and shrimp and broccoli pasta in a pan with fresh lemon slices and Parmesan cheese.

Lemon and Broccoli Pasta with Shrimp

385 CAL 25 MINS