Pesto Spaghetti Squash with Turkey Sausage - Slender Kitchen
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Pesto Spaghetti Squash with Turkey Sausage

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352
Calories 
21g
Carbs 
19g
Fat 
28g
Protein 
6
Freestyle™ SmartPoints™ New!
(6 Old SmartPoints™) (9 PointsPlus®)

Recipes Content

Recipe
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Rating: 0 - 2 comments

This healthy low carb Pesto Spaghetti Squash with Turkey Sausage makes an easy dinner that's is packed with protein, veggies, and a quick homemade basil pesto. For just 350 calories and 6 Weight Watchers SmartPoints, it make a great substitute for your favorite pesto pasta.

Sometimes the very best recipes are ones that happen completely by accident and necessity. This is one of those recipes. Originally I was planning on making a creamy basil spaghetti squash dish, which I probably will still make eventually, but I realized I had completely forgotten the cream element of the sauce. Staring at the ingredients and determined to make something for dinner, I immediately thought of pesto.

Pesto Spaghetti Squash in a hollow squash with tomatoes and basil.

Not only is pesto the perfect vehicle for all the basil, it's something I absolutely love with spaghetti squash. It mimics some of my favorite pasta dishes and the pesto and slightly sweet spaghetti squash are made for each other. Then to pack in even more flavor, I added some browned lean turkey sausage. The seasoning of the sausage kicks up the flavor of the whole dish and adds protein to make it a more complete meal. You could use almost any protein you like - chicken, shrimp, ground turkey, tofu, or even white beans would work.

Low Carb Pesto Spaghetti Squash in the shell with cheese on top.

Tips for Making this Pesto Spaghetti Squash with Turkey Sausage

  • Pesto can be made all kinds of different ways. Traditionally it uses basil and pine nuts, but you can try different greens and nuts. I love making it with spinach, cilantro, kale, or parsley. You can use walnuts, almonds, and even cashews. For a more traditional style, add some extra olive oil and for a creamy version add some cream cheese or half and half.
  • Spaghetti squash can be roasted in the oven or quickly cooked in the microwave. Roasting it will add a touch more flavor but with such a flavorful sauce, you can't really taste the difference in this recipe.
  • For a Whole30 or Paleo version, leave out the Parmesan and mozzarella cheese. Use a touch more olive oil in the pesto and add some extra salt if needed.
  • For some extra veggies, toss in some fresh or cooked cherry tomatoes. You can also use canned diced tomatoes.

Looking for more spaghetti squash dishes?

Weight Watchers Pesto Spaghetti Squash on a marble background with tomato slices.

Prep Time

Pesto Spaghetti Squash with Turkey Sausage

39
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 cup basil leaves, packed
  • 3 tbsp. water
  • 2 tbsp. Parmesan cheese, grated
  • 1/8 cup pine nuts (or walnuts)
  • 1/2 tbsp. olive oil
  • 1 U clove garlic
  • 1 tbsp. lemon juice
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 2 U spaghetti squash
  • 1 lb. lean ground turkey sausage
  • 1/2 cup shredded part skim mozzarella

Nutritional Facts

Serving Size: 
1/2 spaghetti squash
Amount Per Serving
Calories 352
Calories from Fat 165
% Daily Value *
Total Fat 19g
28%
Saturated Fat 5g
24%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 95mg
31%
Sodium 922mg
40%
Total Carbohydrate 21g
7%
Dietary Fiber 5g
17%
Sugars 8g
Protein 28g

Directions

  1. Using a food processor, pulse together the first nine ingredients for the pesto.
  2. Cook the spaghetti squash: Preheat the oven to 400 degrees. Cut the spaghetti squash in half and remove seeds. Spray with cooking spray and sprinkle with salt and pepper. Place cut side down on a baking sheet and bake for 35-40 minutes until tender. You can also microwave the spaghetti squash. Pierce it all over with a fork or sharp knife. Microwave for 10-15 minutes until tender to the touch. Carefully cut in half and scoop out the seeds. Then use a fork to scrape out the spaghetti squash.
  3. Meanwhile, heat a skillet over medium high heat. Brown the turkey sausage until cooked through.
  4. Toss together the spaghetti squash, pesto, and sausage. Scoop back into spaghetti squash halves. Top with shredded cheese and broil for 3-4 minutes to melt the cheese. Top with fresh tomatoes if desired.
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Pesto Spaghetti Squash with Turkey Sausage is a low carb dish that's filling and packed with flavor from a homemade basil pesto and lean turkey sausage. Topped with melted cheese, this dish is one you will make again and again.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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