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Oatmeal Chocolate Chip Cookies with Walnuts

By Kristen Mccaffrey Sep 23, 2013

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source: slenderkitchen.com

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Calories

12g

Carbs

Fat

Protein

Weight Watchers^® SmartPoints™

(2 PointsPlus^®)

Recipes Content

Recipe

100 Calories, Holiday, Kid Friendly

Dessert

Vegetarian, Weight Watchers^®

Rating: 0 - 0 comments

Oatmeal chocolate chip cookies with walnuts are the perfect recipe to kick off the week. In fact, I can almost guarantee that at this moment I am eating one (or three) with my morning coffee, which I believe is completely acceptable since they are made with oatmeal. Whether you decide to eat these for breakfast, a snack, or anytime in between they make a delicious, soft & chewy cookie with a bit of crunch from the walnuts. I recommend making up a big batch because these will go fast.

Prep Time

Oatmeal Chocolate Chip Cookies with Walnuts

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 MINUTES

Ingredients

3/4 cup sugar
1/4 cup brown sugar, packed
1/4 cup butter, softened
1/4 cup unsweetened applesauce
1 U egg
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/2 tbsp baking soda
1/4 tsp salt
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup chopped walnuts
1 1/2 cups rolled oats (not instant)
2/3 cup dark chocolate chunks

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Nutritional Facts

Serving Size:

28g

Amount Per Serving

Calories 75

Calories from Fat 25

% Daily Value *

Total Fat 3g

Saturated Fat 1g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 9mg

Sodium 71mg

Total Carbohydrate 12g

Dietary Fiber 1g

Sugars 7g

Protein 1g

Directions

Preheat your oven to 375°F.
Using a large bowl, cream the sugar, butter, brown sugar, and applesauce using an electric mixer or by hand.
Then when it seems like the dough can barely hold anything else, fold in the walnuts and dark chocolate. The dough will seem loose, but you will press it together when forming the cookies.
Fold in the oatmeal. Then when it seems like the dough can barely hold anything else, fold in the walnuts and dark chocolate. The dough will seem loose, but you will press it together when forming the cookies.
together when forming the cookies. Take the dough and roll about 36 1-inch balls. Place them 3 inches apart on a greased cookie sheet and bake at 375° for 10-12 minutes, until the edges and bottom start to crisp.

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† SmartPoints™ and PointsPlus^® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.