Name: Oatmeal Chocolate Chip Cookies with Walnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36
Ingredients: 3/4 cup sugar; 1/4 cup brown sugar, packed; 1/4 cup butter, softened; 1/4 cup unsweetened applesauce; 1 egg; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 1/2 tbsp baking soda; 1/4 tsp salt; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup chopped walnuts; 1 1/2 cups rolled oats (not instant); 2/3 cup dark chocolate chunks

By Kristen McCaffrey

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75 CALORIES 12g CARBS 3g FAT 1g PROTEIN

Oatmeal Chocolate Chip Cookies with Walnuts Recipe

Oatmeal chocolate chip cookies with walnuts are the perfect recipe to kick off the week. In fact, I can almost guarantee that at this moment I am eating one (or three) with my morning coffee, which I believe is completely acceptable since they are made with oatmeal. Whether you decide to eat these for breakfast, a snack, or anytime in between they make a delicious, soft & chewy cookie with a bit of crunch from the walnuts. I recommend making up a big batch because these will go fast.

The Recipe

Oatmeal Chocolate Chip Cookies with Walnuts

PREP TIME: 15 Min

COOK TIME: 15 Min

TOTAL TIME: 30 Min

Dessert

Ingredients

SERVINGS:

UNITS: US METRICS

3/4 cup sugar
1/4 cup brown sugar, packed
1/4 cup butter, softened
1/4 cup unsweetened applesauce
1 U egg
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/2 tbsp baking soda
1/4 tsp salt
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup chopped walnuts
1 1/2 cups rolled oats (not instant)
2/3 cup dark chocolate chunks

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Nutritional Facts

Serving Size: 28g

Amount Per Serving

Calories 75

Calories from Fat 25

% Daily Value *

Total Fat 3g

Saturated Fat 1g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 9mg

Sodium 71mg

Total Carbohydrate 12g

Dietary Fiber 1g

Sugars 7g

Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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Instructions

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Preheat your oven to 375°F.

Using a large bowl, cream the sugar, butter, brown sugar, applesauce, and vanilla extract using an electric mixer or by hand.

Add the cinnamon, baking soda, and salt and stir. Then add the flours and stir until combined.

Fold in the oatmeal. Then when it seems like the dough can barely hold anything else, fold in the walnuts and dark chocolate. The dough will seem loose, but you will press it together when forming the cookies.

together when forming the cookies. Take the dough and roll about 36 1-inch balls. Place them 3 inches apart on a greased cookie sheet and bake at 375° for 10-12 minutes, until the edges and bottom start to crisp.