Baked oatmeal has been one of my favorite breakfasts and on cold mornings I can't think of anything better to make. It's hearty, filling, and packed with more richer flavors than an instant or quickly prepared bowl of oats. This version deepens the banana flavor by letting it caramelize on top and you could add any number of things to pack in even more flavor. Nuts, chocolate chips, more fruit, coconut, or nut butters would all be delicious.
Caramelized Baked Banana Oatmeal
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- 1 U banana
- 1/2 cup unsweetened almond milk (or preferred dairy)
- 1/4 tsp. vanilla extract
- 1/2 cup oats
- 1/2 tbsp. flax seeds
- 1/2 tbsp. brown sugar (honey or maple syrup)
- 1/4 tsp. baking powder
- 1/4 tsp. cinnamon
- 1 U Pinch of salt
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Preheat the oven to 375 degrees.
Spray a ramekin or oven safe bowl with cooking spray. Chop half the banana and add it to the bowl. Add all the remaining ingredients to the bowl and carefully stir together. Slice the remaining banana and layer on top of the oatmeal.
Bake for 25-30 minutes until oatmeal is bubbling and bananas begin to caramelize on top.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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