Our Latest Recipes, Blog Posts, and Articles

Blackened fish tacos with mango avocado salsa on corn tortillas with fresh cilantro and lime wedges.

Blackened Fish Tacos

402 CAL 20 MINS
Celery salad with sliced celery stalks, fresh herbs, vinaigrette, apples, almonds, and red onion served in a white bowl.

Celery Salad

118 CAL 10 MINS
Fra diavolo sauce with tomatoes, chile flakes, garlic, onion, and spices in a glass jar.

Fra Diavolo Sauce

81 CAL 30 MINS
Shrimp fra diavolo with cooked shrimp in spicy tomato sauce with fresh basil.

Shrimp Fra Diavolo

195 CAL 25 MINS
Grilled asparagus with olive oil, salt, and pepper on a black plate.

Easy Grilled Asparagus

58 CAL 15 MINS
Veggie tacos tacos with mushrooms, corn, and zucchini in a wheat taco shell in a bowl.

Quick and Easy Veggie Tacos

228 CAL 25 MINS
Edamame salad with shelled edamame, kale, carrots, red bell peppers, peanuts, cilantro, and mint served with peanut dressing.

Edamame Salad

252 CAL 15 MINS
Hummus wrap with mixed greens, tomatoes, cucumbers, avocado, carrots, and bell peppers in whole wheat tortillas.

Hummus Vegetable Wraps

269 CAL 10 MINS
Chicken carnitas tacos with fresh cilantro, diced white onion, avocado, and salsa verde in corn tortillas.

Chicken Carnitas Tacos

316 CAL 40 MINS