Whole30® - Slender Kitchen

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Roasted balsamic chicken thighs with vegetables on a sheet pan sprinkled with Italian seasoning.

Roasted Balsamic Chicken Thighs and Vegetables

Roasted cherry tomatoes on a baking sheet with olive oil, rosemary, salt, and pepper.

Roasted Cherry Tomatoes

Butternut squash and egg breakfast casserole with turkey sausage in a baking dish with avocado on the side.

Butternut Squash Breakfast Casserole With Sausage

Butternut squash fries baked until crispy and served on parchment paper with ketchup and herb sauce.

Butternut Squash Fries

Slow cooker butternut squash soup in two bowls with a sage leaf on top.

Slow Cooker Butternut Squash Soup (Three Ways!)

Blackened salmon with a homemade spice blend on a plate with salad.

Blackened Salmon

Cilantro lime salmon cooked in foil with garlic, lime juice, cilantro, and honey.

Cilantro Lime Salmon in Foil

Carrot ginger smoothie with shredded carrots, banana, and mango in two glasses with straws.

Refreshing Carrot Ginger Smoothie

Aguachile with raw shrimp in a lime and cilantro sauce in a bowl with sliced cucumbers.

Aguachile

Grilled Flank Steak with Balsamic Marinade

Grilled Flank Steak with Balsamic Marinade

Vanilla cinnamon protein shake with bananas, cauliflower, protein, cinnamon, and almond butter poured in two glasses.

Vanilla Cinnamon Protein Shake

Fresh fruit popsicles made with kiwi, raspberries, peaches, cherries, blueberries, and coconut water.

Fresh Fruit Popsicles

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