Vegetarian - Slender Kitchen

Latest Vegetarian Recipes

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Pumpkin pie smoothie with canned pumpkin, pumpkin spice, almond milk, dates, and oats blended and served in a glass.

Pumpkin Pie Smoothie

Honey roasted baby carrots with crispy edges on a baking sheet with salt, pepper, honey, and chopped parsley.

Honey Roasted Baby Carrots

Pancake muffins with fresh fruit on a plate with a wire rack on the side.

Pancake Muffins

Spinach salad with creamy balsamic vinaigrette, goat cheese, apples, and walnuts in a white bowl with wooden salad tongs.

Spinach Salad with Creamy Balsamic

Strawberry frozen yogurt bark with chocolate chips, sliced almonds, and raspberry jelly broken into squares.

Strawberry Frozen Yogurt Bark

Southwest salad dressing in a glass jar with Greek yogurt, lime juice, taco seasoning, and salsa.

Southwest Salad Dressing

Carrot ginger smoothie with shredded carrots, banana, and mango in two glasses with straws.

Refreshing Carrot Ginger Smoothie

Tomato cucumber salad with corn, avocado, and fresh basil in a bowl with wooden salad tongs.

Tomato and Cucumber Salad with Corn

Cucumber salad with tomatoes, avocado, red onion, and vinaigrette in a large bowl.

Easy Cucumber Salad

Honey mustard with Greek yogurt, honey, and Dijon mustard in a small bowl with green salad on the side.

Healthy Honey Mustard

Vanilla cinnamon protein shake with bananas, cauliflower, protein, cinnamon, and almond butter poured in two glasses.

Vanilla Cinnamon Protein Shake

Egg white breakfast sandwich with cooked egg whites, avocado, tomatoes, spinach, and mozzarella wrapped in a tortilla.

Egg White Breakfast Sandwich

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