Vegetarian - Slender Kitchen

Latest Vegetarian Recipes

Page 28 of 60

Chocolate peanut butter pretzel energy balls with oats, pretzels, and chocolate chips rolled into small balls.

Chocolate Peanut Butter Pretzel Energy Balls

Creamy chipotle sauce with Greek yogurt, mayonnaise, and chipotle peppers in a small white bowl with fries on the side.

Creamy Chipotle Sauce

Protein packed banana berry smoothie with yogurt served in two glasses with berries on top.

Protein Packed Banana Berry Smoothie

Blueberry lemon ricotta pancakes in a stack with with fresh blueberries and Greek yogurt.

Ricotta Pancakes with Blueberries

Moo shu vegetables with eggs and hoisin sauce served in a bowl with cabbage, broccoli, and mushrooms.

Moo Shu Vegetable Stir Fry

Mango popiscles made with fresh mango pieces, lime juice, water, and honey on a plate with ice.

Mango Popsicles

Romesco sauce with blended almonds, tomatoes, and red peppers in a small white bowl with parsley and lemon on the side.

Romesco Sauce

Peanut butter banana green smoothie served in a glass with a slice of banana and a straw.

Peanut Butter Banana Green Smoothie

Broccoli and cheese frittata cooked in a skillet with eggs, broccoli, ricotta cheese, and tomatoes.

Broccoli and Cheese Frittata

Creamy avocado dressing made with avocado, Greek yogurt, cilantro, lime juice, and garlic in a small glass jar.

Creamy Avocado Dressing

Tropical yogurt bowl with sliced pineapple, kiwi, almonds, and shredded coconut layered in a bowl.

Tropical Yogurt Bowl

Watermelon popsicles with fresh watermelon and honey with ice cubes and fresh watermelon slices.

Watermelon Mint Popsicles

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