Quick and Easy Dinners - Slender Kitchen

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Ceviche tostadas with fish ceviche on a baked tostada shell topped with avocado and cilantro.

Ceviche Tostadas

A top-down shot of a bowl of chopped shrimp salad, garnished with cilantro.

Chopped Shrimp Salad with Lemon Vinaigrette

A plate of cooked honey garlic chicken and asparagus, garnished with sesame seeds and fresh parsley.

Honey Garlic Chicken and Asparagus

Mexican shredded chicken with tomatoes, spices, and chipotle peppers in a bowl with avocado, lime, and corn tortillas.

Easy Mexican Shredded Chicken (3 Ways!)

Asparagus quiche with eggs, shredded cheese, asparagus, and red onions cooked in a golden brown crust and served on plates.

Asparagus Quiche

Aguachile with raw shrimp in a lime and cilantro sauce in a bowl with sliced cucumbers.

Aguachile

Grilled tuna with soys sauce and sesame seeds on a plate with green onions, lettuce, and cooked peppers.

Sesame Soy Grilled Tuna

A top-down shot of a plate of Korean beef lettuce wraps and a side of shredded carrots.

Korean Beef Lettuce Wraps

Asian quinoa stir fry with broccoli, carrots, cabbage, and snow peas in a bowl with stir fry sauce and sesame seeds.

Asian Quinoa Stir Fry

A top-down shot of a bowl of firecracker shrimp and broccoli, garnished with scallions and sesame seeds.

Firecracker Shrimp and Broccoli

A plate of six shrimp tostadas with black beans, shredded cabbage, corn, avocado, and cilantro.

Shrimp Tostadas

Four cucumber “boats” filled with creamy shredded chicken salad, garnished with chopped pickles, sliced green onions, and a sprinkle of dried dill, arranged on a white oval plate with a light blue cloth napkin nearby.

Dill Pickle Chicken Cucumber Boats

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