Quick and Easy Dinners - Slender Kitchen

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Black bean tostadas served on crispy baked tostada shells with peppers, onions, avocado, cheese, and tomatoes.

Bean Tostadas

Fish cakes made with cod and herbs baked until crispy on a baking sheet with lemon and dipping sauce.

Fish Cakes

Creamy high-protein pasta made with bowtie noodles, sausage, spinach, and ricotta, served in a beige bowl and topped with grated Parmesan cheese. A gold fork rests on the side.

Easy High Protein Pasta

Grilled swordfish with garlic, lemon, and herbs on a plate with fresh parsley.

Easy Grilled Swordfish

Paprika lime chicken breast served with white rice and sliced lime wedges.

Paprika Lime Chicken

Ground chicken tacos with seasoned ground chicken, tomatoes, and lettuce in flour tortillas.

Ground Chicken Tacos

Top-down view of a creamy Tuscan chicken skillet filled with chunks of seasoned chicken, cherry tomatoes, zucchini slices, and fresh basil in a creamy herb sauce. A gray napkin and small bowl of Italian seasoning rest nearby.

Healthy Tuscan Chicken {Olive Garden Copycat)

Salmon stir fry with chunks of salmon, asparagus, carrots, and red pepper in a bowl with steamed rice.

Easy Salmon Stir Fry

A vibrant Mexican chopped salad filled with diced mango, avocado, cherry tomatoes, black beans, corn, jicama, romaine lettuce, and crumbled cheese, garnished with fresh cilantro on a white plate.

Mexican Chopped Salad with Honey Lime Dressing

Blackened fish tacos with mango avocado salsa on corn tortillas with fresh cilantro and lime wedges.

Blackened Fish Tacos

Kofta ground beef bowls with seasoned ground beef, brown rice, red onion, tomatoes, parsley, and cherry tomatoes.

Kofta Ground Beef Bowl with Garlic Tzatziki

Pollo asado made with chicken thighs marinated in achiote paste and citrus juice served on a plate with guacamole and pickled onions.

Pollo Asado (Mexican Grilled Chicken)

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