Quick and Easy Dinners - Slender Kitchen

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Aguachile with raw shrimp in a lime and cilantro sauce in a bowl with sliced cucumbers.

Aguachile

Grilled tuna with soys sauce and sesame seeds on a plate with green onions, lettuce, and cooked peppers.

Sesame Soy Grilled Tuna

A top-down shot of a plate of Korean beef lettuce wraps and a side of shredded carrots.

Korean Beef Lettuce Wraps

Asian quinoa stir fry with broccoli, carrots, cabbage, and snow peas in a bowl with stir fry sauce and sesame seeds.

Asian Quinoa Stir Fry

A top-down shot of a bowl of firecracker shrimp and broccoli, garnished with scallions and sesame seeds.

Firecracker Shrimp and Broccoli

A plate of six shrimp tostadas with black beans, shredded cabbage, corn, avocado, and cilantro.

Shrimp Tostadas

Four cucumber “boats” filled with creamy shredded chicken salad, garnished with chopped pickles, sliced green onions, and a sprinkle of dried dill, arranged on a white oval plate with a light blue cloth napkin nearby.

Dill Pickle Chicken Cucumber Boats

Black bean tostadas served on crispy baked tostada shells with peppers, onions, avocado, cheese, and tomatoes.

Bean Tostadas

Fish cakes made with cod and herbs baked until crispy on a baking sheet with lemon and dipping sauce.

Fish Cakes

Creamy high-protein pasta made with bowtie noodles, sausage, spinach, and ricotta, served in a beige bowl and topped with grated Parmesan cheese. A gold fork rests on the side.

Easy High Protein Pasta

Grilled swordfish with garlic, lemon, and herbs on a plate with fresh parsley.

Easy Grilled Swordfish

Paprika lime chicken breast served with white rice and sliced lime wedges.

Paprika Lime Chicken

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