Make Ahead Breakfast Recipes - Slender Kitchen

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Corn and bacon frittata cooked with eggs, bacon, red onion, corn, and jalapeno in a skillet and sliced.

Corn and Bacon Frittata with Jalapeno

Oatmeal protein pancakes made with rolled oats, egg whites, and cottage cheese stacked on a plate with maple syrup and whipped cream.

Oatmeal Protein Pancakes (No Protein Powder!)

Bionico fruit salad with strawberries, watermelon, grapes, and apples in a glass jar with a sweet yogurt sauce.

Bionico (Mexican Fruit Salad)

Blueberry oat bars with roasted blueberries and a oatmeal crumb topping cut into squares.

Blueberry Oat Bars

Baked oatmeal muffins with bananas served on a plate with raspberries and maple syrup on the side.

Baked Oatmeal Muffins

Easy cinnamon rolls made with two ingredient dough and topped with cream cheese glaze and cinnamon.

Easy Cinnamon Rolls (with Two Ingredient Dough!)

Quinoa egg muffins with cooked quinoa, eggs, broccoli, sundried tomatoes, and shredded cheese served on a plate.

Quinoa Egg Muffins

Baked oatmeal made with rolled oats in a baking dish with raspberries, strawberries, and chocolate chips.

Baked Oatmeal

Slow cooker steel cut oatmeal in two bowls with bananas, raspeberries, strawberries, and milk.

Slow Cooker Steel Cut Oatmeal

Healthy French toast made with whole wheat bread and topped with fresh berries and almonds.

Healthy French Toast

Almond flour pancakes with flax served with fresh berries, yogurt, nuts, and honey.

Almond Flour Pancakes with Flax

Almond flour yogurt blueberry muffins in a muffin tray with extra blueberries and walnuts on the side.

Almond Flour Blueberry Yogurt Muffins

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