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Sunday Slow Cooker: Pepperoncini Chicken

By Kristen Mccaffrey Dec 13, 2014

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source: slenderkitchen.com

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208

Calories

Carbs

Fat

33g

Protein

Freestyle™ SmartPoints™ New!

(3 Old SmartPoints™) (5 PointsPlus^®)

Recipes Content

Recipe

200 Calories, Chicken, Crock Pot, Kid Friendly, Make Ahead, Slow Cooker

Dinner

Clean Eating, Gluten Free, Low Carb, Paleo, Weight Watchers^®, Whole30^®

Rating: 5 - 4 comments

Sunday Slow Cooker: Pepperoncini Chicken

This pepperoncini beef (aka Drip Beef) recipe I shared last February continues to be one of my favorite slow cooker recipes ever. I make it all the time and love it for game day sandwiches or barbecues. Recently I was craving it but didn't have the energy to run to the store to buy beef. Luckily, I had some chicken in the freezer and decided to try out a version with chicken breast and it came out delicious. Tender, juicy chicken paired with the slightly spicy flavor to the peppers. It’s great packed in a sandwich, served over rice, or on a bed of greens.

Prep Time

Sunday Slow Cooker: Pepperoncini Chicken

Prep Time:

5 min

Cook Time:

4 hours

Total Time:

4 HOURS 5 MINUTES

Ingredients

2.67 lbs boneless skinless chicken breast
1 cup low sodium chicken broth
8 oz. pepperoncinis with liquid
2 tbsp. Italian seasoning

Print recipe Download PDF

Nutritional Facts

Serving Size:

6 oz.

Amount Per Serving

Calories 208

Calories from Fat 15

% Daily Value *

Total Fat 2g

Saturated Fat 0g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 74mg

24%

Sodium 452mg

20%

Total Carbohydrate 2g

Dietary Fiber 1g

Sugars 0g

Protein 33g

Directions

Add everything to the slow cooker. Cook on low for 4 hours. Shred or slice.

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† SmartPoints™ and PointsPlus^® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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Comments

By Susan DeRespinis

on February 28, 2017 - 10:08

Rate this Recipe:

Wow...we loved this a lot! I used boneless skinless chicken thighs and increased the amount of pepperoncini's. Not a drop was left. Husband and kid approved! Kids thought it was spicy but I've raised them eating spicy so they still really enjoyed it! Definite repeat recipe for me!

By Jannah Umbarger

on January 18, 2016 - 20:01

Rate this Recipe:

A definite go-to often!! My whole family loves this dish! Thank you!!

By Kristen Mccaffrey

on November 2, 2015 - 09:09

In my opinion, it's not very spicy and should be fine for kids. But it's hard to say since I eat a lot of spicy food and may not be the best judge :) You could use half the amount of pepperoncinis or look for mild pepperoncinis as well to cut the spice level.