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Sunday Slow Cooker: Pepperoncini Chicken

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208 CALORIES 2g CARBS 2g FAT 33g PROTEIN
0
Freestyle™ SmartPoints™ New!
(3 Old SmartPoints™)
(5 PointsPlus®)
Sunday Slow Cooker: Pepperoncini Chicken
Sunday Slow Cooker: Pepperoncini Chicken Recipe

This pepperoncini beef (aka Drip Beef) recipe I shared last February continues to be one of my favorite slow cooker recipes ever. I make it all the time and love it for game day sandwiches or barbecues. Recently I was craving it but didn't have the energy to run to the store to buy beef. Luckily, I had some chicken in the freezer and decided to try out a version with chicken breast and it came out delicious. Tender, juicy chicken paired with the slightly spicy flavor to the peppers. It’s great packed in a sandwich, served over rice, or on a bed of greens.

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The Recipe

Sunday Slow Cooker: Pepperoncini Chicken

PREP TIME: 5 Min
COOK TIME: 4 Hours
TOTAL TIME: 4 Hours, 5 Min
Dinner
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5 Comments
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Ingredients

US METRICS
  • 2.67 lbs boneless skinless chicken breast
  • 1 cup low sodium chicken broth
  • 8 oz. pepperoncinis with liquid
  • 2 tbsp. Italian seasoning

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Instructions

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1

Add everything to the slow cooker. Cook on low for 4 hours. Shred or slice.

Nutritional Facts
Serving Size: 6 oz.
Amount Per Serving
Calories 208
Calories from Fat 15
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 74mg
24%
Sodium 452mg
20%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 33g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
5 Comments
On Sunday Slow Cooker: Pepperoncini Chicken
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Stephanie
January 28, 2019 - 10:18
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4
Made this with chicken tenderloins (bc that's what I had) and a 12.5 oz jar of sliced peppers and it's very juicy and tasty! Will definitely make again. Super easy. I just had with a side of veggies.
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Susan DeRespinis
February 28, 2017 - 10:08
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5
Wow...we loved this a lot! I used boneless skinless chicken thighs and increased the amount of pepperoncini's. Not a drop was left. Husband and kid approved! Kids thought it was spicy but I've raised them eating spicy so they still really enjoyed it! Definite repeat recipe for me!
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Jannah Umbarger
January 18, 2016 - 20:01
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5
A definite go-to often!! My whole family loves this dish! Thank you!!
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Kristen Mccaffrey
November 2, 2015 - 09:09
In my opinion, it's not very spicy and should be fine for kids. But it's hard to say since I eat a lot of spicy food and may not be the best judge :) You could use half the amount of pepperoncinis or look for mild pepperoncinis as well to cut the spice level.
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Jamie
March 30, 2018 - 17:00
Do you remove the stems?
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