Name: Sunday Slow Cooker: Pepperoncini Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8
Ingredients: 2.67 lbs boneless skinless chicken breast; 1 cup low sodium chicken broth; 8 oz. pepperoncinis with liquid; 2 tbsp. Italian seasoning

By Kristen Mccaffrey

Jump to Recipe

208 CALORIES 2g CARBS 2g FAT 33g PROTEIN

3 Green

0 Blue

0 Purple

MyWW^® SmartPoints™ New!

Sunday Slow Cooker: Pepperoncini Chicken Recipe

This pepperoncini beef (aka Drip Beef) recipe I shared last February continues to be one of my favorite slow cooker recipes ever. I make it all the time and love it for game day sandwiches or barbecues. Recently I was craving it but didn't have the energy to run to the store to buy beef. Luckily, I had some chicken in the freezer and decided to try out a version with chicken breast and it came out delicious. Tender, juicy chicken paired with the slightly spicy flavor to the peppers. It’s great packed in a sandwich, served over rice, or on a bed of greens.

The Recipe

Sunday Slow Cooker: Pepperoncini Chicken

PREP TIME: 5 Min

COOK TIME: 4 Hours

TOTAL TIME: 4 Hours, 5 Min

Dinner

5 Comments

Diets:

Cook Mode
Print Recipe
Download PDF

Ingredients

SERVINGS:

UNITS: US METRICS

2.67 lbs boneless skinless chicken breast
1 cup low sodium chicken broth
8 oz. pepperoncinis with liquid
2 tbsp. Italian seasoning

Get IngredientsNEW!

Like this Recipe? Try our Meal Plans!

Weekly Meal Plans
Easy Shopping List
Healthy, Low Carb, & Vegetarian
Nutritional Information and Points

$4 – Buy Now more info

3 Green

0 Blue

0 Purple

MyWW^® SmartPoints™ New!

Nutritional Facts

Serving Size: 6 oz.

Amount Per Serving

Calories 208

Calories from Fat 15

% Daily Value *

Total Fat 2g

Saturated Fat 0g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 74mg

24%

Sodium 452mg

20%

Total Carbohydrate 2g

Dietary Fiber 1g

Sugars 0g

Protein 33g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Like this Recipe? Try our Meal Plans!

Weekly Meal Plans
Easy Shopping List
Healthy, Low Carb, & Vegetarian
Nutritional Information and Points

$4 – Buy Now more info

Instructions

(Hide Photos)

Add everything to the slow cooker. Cook on low for 4 hours. Shred or slice.

3 Green

0 Blue

0 Purple

MyWW^® SmartPoints™ New!

Nutritional Facts

Serving Size: 6 oz.

Amount Per Serving

Calories 208

Calories from Fat 15

% Daily Value *

Total Fat 2g

Saturated Fat 0g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 74mg

24%

Sodium 452mg

20%

Total Carbohydrate 2g

Dietary Fiber 1g

Sugars 0g

Protein 33g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

About the author Meet Kristen Mccaffrey

Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tired and tested recipes and foolproof meal plans. Learn More

5 Comments

On Sunday Slow Cooker: Pepperoncini Chicken

Stephanie

January 28, 2019 - 10:18

Add a Rating:

Made this with chicken tenderloins (bc that's what I had) and a 12.5 oz jar of sliced peppers and it's very juicy and tasty! Will definitely make again. Super easy. I just had with a side of veggies.

Susan DeRespinis

February 28, 2017 - 10:08

Add a Rating:

Wow...we loved this a lot! I used boneless skinless chicken thighs and increased the amount of pepperoncini's. Not a drop was left. Husband and kid approved! Kids thought it was spicy but I've raised them eating spicy so they still really enjoyed it! Definite repeat recipe for me!

Jannah Umbarger

January 18, 2016 - 20:01

Add a Rating:

A definite go-to often!! My whole family loves this dish! Thank you!!

Kristen Mccaffrey

November 2, 2015 - 09:09

In my opinion, it's not very spicy and should be fine for kids. But it's hard to say since I eat a lot of spicy food and may not be the best judge :) You could use half the amount of pepperoncinis or look for mild pepperoncinis as well to cut the spice level.