This pepperoncini beef (aka Drip Beef) recipe I shared last February continues to be one of my favorite slow cooker recipes ever. I make it all the time and love it for game day sandwiches or barbecues. Recently I was craving it but didn't have the energy to run to the store to buy beef. Luckily, I had some chicken in the freezer and decided to try out a version with chicken breast and it came out delicious. Tender, juicy chicken paired with the slightly spicy flavor to the peppers. It’s great packed in a sandwich, served over rice, or on a bed of greens.
Sunday Slow Cooker: Pepperoncini Chicken
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Add everything to the slow cooker. Cook on low for 4 hours. Shred or slice.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.