Sunday Slow Cooker: Pepperoncini Chicken - Slender Kitchen
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Sunday Slow Cooker: Pepperoncini Chicken

By Kristen Mccaffrey
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source: slenderkitchen.com
  
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208
Calories 
2g
Carbs 
2g
Fat 
33g
Protein 
3
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe
Sunday Slow Cooker: Pepperoncini Chicken

This pepperoncini beef (aka Drip Beef) recipe I shared last February continues to be one of my favorite slow cooker recipes ever. I make it all the time and love it for game day sandwiches or barbecues. Recently I was craving it but didn't have the energy to run to the store to buy beef. Luckily, I had some chicken in the freezer and decided to try out a version with chicken breast and it came out delicious. Tender, juicy chicken paired with the slightly spicy flavor to the peppers. It’s great packed in a sandwich, served over rice, or on a bed of greens.

Prep Time

Sunday Slow Cooker: Pepperoncini Chicken

63
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

8
SERVINGS:
US | METRICS
  • 2.67 lbs boneless skinless chicken breast
  • 1 cup low sodium chicken broth
  • 8 oz. pepperoncinis with liquid
  • 2 tbsp. Italian seasoning
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Nutritional Facts

Serving Size: 
6 oz.
Amount Per Serving
Calories 208
Calories from Fat 15
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 74mg
24%
Sodium 452mg
20%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 33g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.

Directions

  1. Add everything to the slow cooker. Cook on low for 4 hours. Shred or slice.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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Comments

By Susan DeRespinis
on February 28, 2017 - 10:08
Rate this Recipe: 
5

Wow...we loved this a lot! I used boneless skinless chicken thighs and increased the amount of pepperoncini's. Not a drop was left. Husband and kid approved! Kids thought it was spicy but I've raised them eating spicy so they still really enjoyed it! Definite repeat recipe for me!
By Jannah Umbarger
on January 18, 2016 - 20:01
Rate this Recipe: 
5

A definite go-to often!! My whole family loves this dish! Thank you!!
By Ginger
on February 22, 2017 - 04:38
I just made this recipe yesterday and it was delicious! I felt like there was a lot of Italian seasoning in the pot, but it wasn't overwhelming in taste, so I think it actually worked out pretty well! I only had bone-in chicken thighs and it still worked great. I found the broth to be the best part actually! It was so flavorful from the pepperoncini/broth! :) The recipe itself isn't spicy, and my two year old daughter gobbled up the chicken! :) Great recipe!
By AJS
on February 21, 2017 - 10:28
OMG this is the best thing I have heard today :) Thank you!!
By Ginger
on February 21, 2017 - 09:46
I found a brand called Jeff's Naturals that I got at Whole Foods that is sulfite-free! :)
By Dana L Huey
on December 31, 2016 - 12:22
It sounds very good but seems to have a lot of cholesterol? Am I reading this wrong or does it seem to have a lot?
By Kelley Henne Thomas
on January 17, 2016 - 14:14
I'm confused on the serving size. 8 6 oz servings seem too large when you only had 2 2/3 pounds or 42 ozs of raw meat with which to start. Could you clarify that for me?
By AJS
on January 7, 2016 - 11:34
Just a note here: Pepperoncini's have sulfites - a sad sad sad discovery when I did my first W30. I haven't been able to find any that are compliant. Is there something that you could recommend instead?
By Kristen Mccaffrey
on November 2, 2015 - 09:09
In my opinion, it's not very spicy and should be fine for kids. But it's hard to say since I eat a lot of spicy food and may not be the best judge :) You could use half the amount of pepperoncinis or look for mild pepperoncinis as well to cut the spice level.
By jss
on November 2, 2015 - 07:26
This sounds delicious! How spicy would you say it is? I'm wondering if it's something I could feed to my young kids.
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