I LOVE when readers send me ideas for recipes that want to see (hint, hint) and today’s recipe was inspired by Marcy who emailed asking about a healthier egg roll. Normally it would take me a couple of days to research a recipe and start trying things out, but of course, as soon as I began thinking about egg rolls that is all I wanted. I immediately went to the store and starting trying things out. The recipe I came up with uses ground chicken, but you could easily substitute ground pork, diced chicken, ground turkey, shrimp, you get the idea. I also couldn’t decide if I enjoyed them baked or flash fried more, so I include instructions for both. If you decide to bake them, the key to getting a crispy outside if quickly placing them under the broiler before serving. I served mine with some Siracha and Sweet Chili Sauce (from Thai Kitchen).
Also if you have recipes ideas, send them my way in the comments, on Facebook, or send me an email! I would love to hear from you!
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