I've got dinner covered! One Pot Creamy Parmesan Broccoli Pasta - it's so good and so easy. Ready in under 30 minutes.
One pot pasta dishes are all the rage and for good reason. Dinner and only one dirty pot - it's a no brainer, especially when it's made with lots of garlic, Parmesan cheese, and broccoli. The secret to making this one pot pasta dish so creamy is using milk and vegetable broth as the cooking liquid. They combine with the natural starches in the pasta to create a perfect creamy sauce that's packed with flavor. I like to add lots of black pepper and usually some fresh herbs, like basil, to the final product. Delicious and easy.
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One Pot Creamy Parmesan Broccoli Pasta
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Heat the olive oil over medium high heat. Add the garlic and cook for 1-2 minutes until fragrant.
Add the pasta, chicken broth, and milk. Bring to a boil and then turn down to a simmer. Cook for 18-20 minutes, stirring often. Add the broccoli after 8 minutes. Cook until the pasta is fully cooked and absorbed the liquid to create a creamy sauce. If needed added more milk or vegetable broth.
Stir in the Parmesan cheese. Season with salt and lots of black pepper.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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