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Roasted Vegetable Baked Ziti with melted cheese in a white casserole dish.

Baked Roasted Vegetable Ziti

The best Baked Ziti with tons of delicious roasted vegetables and topped with melted mozzarella cheese. Easy and so delicious.

365 CAL50 MINS
Roasted vegetables with couscous, fresh parsley, and fresh basil served with lemon and balsamic vinegar on a white plate.

Roasted Vegetable Couscous

This easy vegetable and grain dish makes a perfect side dish or vegetarian meal packed with roasted vegetables, creamy white beans, and couscous...

413 CAL45 MINS
Roasted balsamic chicken thighs with vegetables on a sheet pan sprinkled with Italian seasoning.

Roasted Balsamic Chicken Thighs and Vegetables

These sheet pan roasted chicken and vegetable dinner is ready in less than 25 minutes and can be made with any veggies you like! Full of flavor from...

331 CAL35 MINS
Honey balsamic roasted vegetable bowls with potatoes, peppers, onions, Brussels sprouts, carrots, and farro.

Honey Balsamic Roasted Vegetable Bowls

This amazing vegetarian meal is packed with caramelized vegetables, farro, and tons of flavor from the honey balsamic glaze. Easy and great for meal...

359 CAL40 MINS
Roasted vegetable fajitas with bell peppers, onions, corn, carrots, zucchini, and pinto beans in tortillas with cheese and limes.

Roasted Vegetable Fajitas

The most amazing vegetable fajitas roasted in a single sheet pan in the oven. Made with zucchini, peppers, onions, carrots, corn, and pinto beans....

339 CAL30 MINS
Roasted vegetable pasta with tomatoes, asparagus, onions, and leeks with Parmesan and basil on the side.

Roasted Vegetable Pasta

The most delicious roasted vegetable pasta with tomatoes, asparagus, zucchini, and leeks all tossed with basil, lemon zest, and Parmesan cheese.

383 CAL50 MINS
Low carb roasted root vegetables including carrots, onions, leeks, turnips, rutabaga, and rosemary on a sheet pan.

Lower Carb Roasted Root Vegetables

Make these tasty roasted root vegetables with a combination of low carb vegetables including red onions, rutabaga, turnips, leeks, and more.

101 CAL50 MINS