Grilled Eggplant with Tomatoes and Feta - Slender Kitchen
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Grilled Eggplant with Tomatoes and Feta

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237
Calories 
14g
Carbs 
18g
Fat 
10g
Protein 
6
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe
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Rating: 0 - 0 comments

Grilled Eggplant with Tomatoes and Feta may just be your favorite vegetarian meal or side dish this summer. Between the tender grilled eggplant, salt feta, sweet tomatoes, lemon vinaigrette, and fresh basil - there isn't too much more you could ask for in one dish. We love to serve this as an entree with couscous or quinoa. It also makes a beautiful and delicious side dish. (As a side dish you will get about 6-8 servings.)

Prep Time

Grilled Eggplant with Tomatoes and Feta

10
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 U large eggplant, sliced (1/2 inch thick)
  • 3 tbsp olive oil
  • Salt and pepper
  • 1.5 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 2 cups cherry tomatoes, chopped
  • 1 cup reduced fat feta cheese
  • 1/3 cup basil, chopped
  • 2 tbsp pine nuts (or almonds, walnuts, etc.)

Nutritional Facts

Serving Size: 
2-3 slices eggplant
Amount Per Serving
Calories 237
Calories from Fat 156
% Daily Value *
Total Fat 18g
27%
Saturated Fat 5g
22%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 14mg
5%
Sodium 472mg
21%
Total Carbohydrate 14g
5%
Dietary Fiber 5g
21%
Sugars 6g
Protein 10g

Directions

  1. Carefully slice the eggplant into plans or rounds that are about 1/2 inch thick. Brush with half the olive oil and season well with salt and pepper. Using a grill or grill pan, grill for 3-4 minutes per side until tender with grill marks.
  2. Meanwhile, whisk together the remaining olive oil, lemon juice, cumin, garlic powder, salt, and pepper.
  3. Top the grilled eggplant with the tomatoes, feta cheese, basil, lemon vinaigrette, and pine nuts.
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