Whole30® - Slender Kitchen

Latest Whole30® Recipes

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Grilled lemon pepper mahi mahi served with brown rice, lemon, and broccoli.

Grilled Lemon Pepper Mahi Mahi

Stovetop shredded chicken taco filling served in corn tortillas with cooked peppers, onions, and cheese.

Stovetop Shredded Chicken Taco Filling

Baked carrot chips in a wooden bowl with rosemary, salt, and pepper.

Baked Rosemary Carrot Chips

Spinach sausage spaghetti sauce with ground sausage, tomatoes, and spinach in a pot.

Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker)

Whole30 Asian turkey stir fry with shredded cabbage, carrots, broccoli, and Brussels sprouts in a garlic, ginger, and soy based sauce.

Whole30 Asian Ground Turkey Stir-fry

Portobello mushroom buns with grill marks on a grill.

Portobello Mushroom Buns

Tortilla espanola with potatoes, eggs, onions, and browned edges served on a plate.

Tortilla Espanola

Italian sausages with tomatoes, zucchini, onions, and peppers in a bowl.

One Pan Italian Sausage, Tomatoes, and Zucchini

Foil baked salmon with asparagus, lemon, and dill on two plates.

Foil Baked Salmon with Asparagus

Veggie scramble with broccoli, tomatoes, onions, red pepper, and topped with avocado.

Veggie Scramble with Avocado

Whole30 Blueberry Breakfast Bowl

Whole30 Blueberry Breakfast Bowl

Salmon, Butternut Squash, and Avocado Kale Salad

Salmon, Butternut Squash, and Avocado Kale Salad

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