Vegetarian Dinner Ideas - Slender Kitchen

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Lasagna cupcakes with ricotta cheese, vegetables, and mozzarella cheese baked in a muffin tin with marinara sauce.

Lasagna Cupcakes

Pasta primavera in a bowl with zucchini, broccoli, carrots, cherry tomatoes, Parmesan cheese, and fresh basil.

Pasta Primavera

Vegetable korma with potatoes and carrots in a creamy tomato coconut curry sauce on a plate with rice and cilantro.

Vegetable Korma

Moo shu vegetables with eggs and hoisin sauce served in a bowl with cabbage, broccoli, and mushrooms.

Moo Shu Vegetable Stir Fry

Broccoli and cheese frittata cooked in a skillet with eggs, broccoli, ricotta cheese, and tomatoes.

Broccoli and Cheese Frittata

Buffalo chickpea stuffed sweet potatoes on a plate drizzled with ranch dressing and green onions.

Buffalo Chickpea Stuffed Sweet Potatoes

Southwest Quinoa Salad with black beans, corn, and cilantro dressing in a bowl.

Southwest Quinoa Salad with Black Beans

Stewed basil white beans with tomatoes, onions, garlic, and pesto sauce with garlic bread.

Stewed Basil Pesto White Beans

Vegetarian lettuce wraps with quinoa, mushrooms, red peppers, hoisin sauce, and butter lettuce.

Vegetarian Lettuce Wraps with Quinoa

Hoisin tofu with broccoli, carrots, peppers, and green onions over brown rice with hoisin sauce drizzled on top.

Hoisin Tofu Bowl

Portobello mushroom pizzas on a baking sheet with marinara sauce, melted cheese, basil, ham, and onions.

Portobello Mushroom Pizzas

Roasted cauliflower and chickpeas on pita bread with yogurt sauce.

Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt

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