Whole30® - Slender Kitchen

Latest Whole30® Recipes

Page 17 of 28

One pan sausage, potato, and veggie in a baking dish with a wooden spoon.

One Pan Sausage, Potato, and Vegetable Bake

Ceviche with fish marinated in lime juice and served with cilantro, avocado, tomatoes, and red onion in a white bowl.

Ceviche

Cilantro lime chicken thighs on a plate with fresh cilantro on top and lime wedges on the side.

Cilantro Lime Chicken

Pineapple cucumber smoothie with bananas, spinach, cucumber, and pineapple blended and served in two glasses.

Pineapple Cucumber Smoothie

Coconut crusted salmon coated with crispy shredded coconut and spices on a plate with a mixed green salad.

Coconut Crusted Salmon

Green juice made with cucumbers, celery, kale, spinach, green apples, ginger, and lime juice in a glass.

Glowing Green Juice (No Juicer Needed)

Pan seared salmon with garlic, lemon, and butter served on a plate with a lettuce and tomato salad.

Pan Seared Salmon

Chimichurri sauce with parsley, garlic, olive oil, red wine vinegar, and shallots mixed together in a small bowl.

Chimichurri Sauce

Mango spinach smoothie in two cups with fresh mango chunks on top.

Mango Spinach Smoothie

Lemon pepper shrimp and broccoli in a cast iron skillet with garlic, shrimp, and brocoli florets.

Lemon Pepper Shrimp and Broccoli

Easy baked cod with a lemon, garlic, and butter sauce on a white plate with mixed greens.

Easy Baked Cod

Roasted pork tenderloin and apples with sliced onions cooked and sliced on a wooden cutting board.

Pork Tenderloin with Apples

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