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recipe

Teriyaki Mushroom Quinoa Bowls

Grain bowls are something I make almost weekly to use up leftover veggies and protein I have in the fridge. Last week I had a bunch of extra mushrooms...

364 CAL access_time30 MINS star_ratestar_ratestar_ratestar_ratestar_rate
recipe

Braised Spinach and Mushroom Tacos

So these tacos are de-li-cious. Seriously. But the photo? Ugh, not so much. My camera is currently being repaired after an unfortunate run in with a...

138 CAL access_time40 MINS star_ratestar_ratestar_ratestar_ratestar_rate
recipe

Barbecue Chicken Pizza

I seriously love barbecue chicken pizza. Love in the kind of way where I could easily sit down and finish a whole pizza by myself, so I only make it...

348 CAL access_time20 MINS
recipe

Sesame Ginger Broccoli Slaw

This Asian inspired Sesame Ginger Broccoli Slaw is packed with flavor and a tasty alternative to a traditional coleslaw. Broccoli slaw is quickly...

122 CAL access_time10 MINS
recipe

Stir Fried Sriracha Cauliflower and Edamame

I will pretty much universally make any recipe with Sriracha in the title. I absolutely love its spicy, rich flavor and all too often cover my food in...

169 CAL access_time15 MINS
recipe

Low Carb Hoisin Pork and Vegetables

I am always looking for new ways to make stir-fries since they are a weekly dinner in our home. Lately Hoisin has been my go to ingredient since it's...

315 CAL access_time4:15 HRS
recipe

Thai Tofu and Broccoli Peanut Salad

This ranks up there as one of my favorite salads to make on Sunday and bring to work everyday for lunch. Filled with crunchy broccoli slaw, protein...

370 CAL access_time30 MINS
recipe

“Chorizo” Stuffed Poblano Peppers

A piece of advice, never read the label when you are eating chorizo. I mean I knew it was made of things I didn’t want to think about and definitely...

155 CAL access_time40 MINS star_ratestar_ratestar_ratestar_ratestar_rate
recipe

Grilled Zucchini, Tomato, and Mozzarella Sandwiches

This Grilled Zucchini, Tomato, and Mozzarella sandwich is the definition of summer and I would honestly eat it every night if I could. Using zucchini...

275 CAL access_time15 MINS
recipe

Sesame Sugar Snap Pea, Edamame, and Carrot Soba Noodles

A healthy and delicious veggie packed recipe that's ready in under 10 minutes! Sesame Sugar Snap Peas, Edamame, and Carrot Soba Noodles. Can you...

345 CAL access_time15 MINS
recipe

Low Carb Broiled Asian Chicken Thighs

Lately one of my favorite ways to cook boneless skinless chicken thighs is under the broiler.  Not only do they come out tender with a delicous,...

212 CAL access_time1:15 HRS
recipe

Slow Cooker Coconut Basil Tofu

One of my slow cooker dishes is this Coconut Basil Chicken and I have been wanting to make a vegetarian version for a long time. I never really think...

218 CAL access_time4:10 HRS