Two Ingredient Watermelon Ice Cream

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Two Ingredient Watermelon Ice Cream is the perfect creamy, healthy treat that's bursting with the flavor or fresh watermelon and is easy to make.


Two Ingredient Watermelon Ice Cream is ready in under 10 minutes and all you need is some frozen watermelon and a food processor or blender.

When we were kids and spent long days at the beach in the summer, ice cream was always on the menu at the end of a long day.

While I always opted for something creamy like vanilla or chocolate, I have distinct memories of my cousin always reaching for something fruit flavored and her absolute favorite was watermelon sherbet.

This simple two ingredient watermelon ice cream recipe reminds me of that sherbet with the perfect punch of rich watermelon flavor and a creamy texture.

Two Ingredient Watermelon Ice Cream with fresh watermelon and coconut milk.

There are lots of versions of this two ingredient ice cream recipe and it's really up to you to decide which one is your favorite and how healthy you want to be.

The healthiest and lowest calorie option is reaching for plain or vanilla yogurt. You can use regular or Greek yogurt, but I find the regular yogurt works best since has a little more liquid and blends into the watermelon more.

The next option is using canned coconut milk. You can opt for light or full fat depending on your diet and what you prefer. For Paleo diets, this is the best option.

Finally, for a more indulgent option, use sweetened canned condensed milk. This version will be the sweetest by far but also packs the most calories and sugar. For something in between, use a combination of any of the options.

Personally, I love using coconut milk with a couple of tablespoons of sweetened condensed milk.

Tips for Making Two Ingredient Watermelon Ice Cream

Follow these tips to make the best ice cream.

  • Freezing watermelon: The best way to freeze the watermelon is to place it on parchment paper or foil on a baking sheet so that the watermelon doesn't stick together. I find it takes about 3-4 hours for the pieces to freeze. Once they are frozen, you can move them to a Ziploc bag or tupperware until you are ready to use them.
  • Choose the liquid: The ice cream can be made with yogurt, canned coconut milk, or sweetened condensed milk or any combination of the three. Each adds a unique flavor and all three options are delicious.
  • Add sweetness: If your watermelon isn't sweet, you may find you have to add a little sweetener to the ice cream. You can use regular sugar, honey, or Stevia depending on your dietary needs. You could also use a frozen banana or strawberries if you want to keep things more natural.
  • Creamiest texture: The texture of this ice cream is best either directly after blending or after 2-3 hours in the freezer. Anything longer and it becomes very hard and is more like a creamy watermelon granita or ice. To get it back to its creamy texture, just let it sit out for 30 minutes or so before serving.
  • Batch blending: Unless you have a very high power food processor or blender, I wouldn't recommend using more than 3-4 cups of frozen watermelon at a time. Otherwise, it's difficult to get all the watermelon pieces to blend.
  • Add watermelon "seeds":To get a real watermelon look, stir in some chocolate chips. They look just like watermelon seeds.

Looking for more healthy dessert recipes?

Easy to make Two Ingredient Watermelon Ice Cream with watermelon and coconut milk.

Here are some tools and products I used when making this recipe.

  • When it comes to food processors, I absolutely love mine and have had it for years without a single problem. The blades stay nice and sharp and it works for everything including being an awesome slicer. I wasn't sure about investing in a more expensive model but it has been worth every penny.
  • If you plan on making a big batch and saving it in the freezer, I recommend buying these cute little ice cream tubs. They come in a few different colors and keep the ice cream from getting freezer burn.
  • These also make delicious popsicles. Just use a simple homemade popsicle mold and pour the mixture inside the molds. Add some chocolate chips as well to make it look like watermelon seeds. This is especially great for kids!
The Recipe
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Two Ingredient Watermelon Ice Cream

Adapted from
PREP TIME: 4 Hours
TOTAL TIME: 4 Hours, 10 Min
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  • 3 cups watermelon
  • 1/2 cup lite canned coconut milk (or yogurt or sweetened condensed milk)

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Freeze the watermelon cuber in a single layer on a piece parchment paper or foil for at least 3-4 hours.


When ready to make, add half the watermelon to the food processor and blend until smooth. Scrape down the sides and add the yogurt, coconut milk, or condensed milk. Add the remaining watermelon and blend until smooth and creamy.


Eat immediately or freeze for 2-3 hours for a firmer texture. If frozen longer, leave it out for 30 minutes before eating so it can soften up and become creamy.


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Nutritional Facts
Serving Size: 3/4 cup
Amount Per Serving
Calories 54
Calories from Fat 19
% Daily Value *
Total Fat 2g
Saturated Fat 2g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 7g
Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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About the author Meet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
† We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.
On Two Ingredient Watermelon Ice Cream
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Cindy manno
June 13, 2023 - 08:30
Add a Rating:
Taste amazing,sooooo creamy!!! Also tried with raspberry so great
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Toluwalope Ayoade
July 19, 2020 - 13:08
taste amazing so creamy!I also tried blueberry so good.
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Sarah J
October 4, 2018 - 23:45
Add a Rating:
This is so good! So simple yet so tasty! I wonder what other fruits I can try this recipe with!
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May 14, 2020 - 08:16
I tried same recipe with banana. It was yum.
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Dinah Grimes
July 8, 2018 - 05:33
Add a Rating:
I can't wait to try this recipes
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