Banana Bread Ice Cream

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96 CALORIES 23g CARBS 1g FAT 1g PROTEIN
4
Freestyle™ SmartPoints™ New!
(5 Old SmartPoints™)
(3 PointsPlus®)

I have been craving banana bread lately but summer finally hit LA and it has been hot the past couple days. So instead of heating up the kitchen cooking banana bread, I decided to whip up a simple ice cream using last year’s internet favorite banana ice cream recipe. The recipe is simply bananas that are frozen for 1-2 hours and then blended into a creamy consistency like ice cream. Blend or add your favorite extras and have a delicious and guilt free frozen treat. This recipe, which mimics the flavors of banana bread, has walnuts, cinnamon, nutmeg, vanilla, and a touch of cloves.

The Recipe

Banana Bread Ice Cream

Adapted from vegancooking.com
PREP TIME: 1 Hours, 30 Min
COOK TIME: 5 Min
TOTAL TIME: 1 Hours, 35 Min
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Ingredients

US METRICS
  • 4 U bananas
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/16 tsp. ground cloves
  • 1/2 tsp vanilla extract
  • 1 tbsp walnuts

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Instructions

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1

Cut bananas into slices and freeze for 1.5 hours.

2

Add to a food processor with cinnamon, nutmeg, cloves, and vanilla.

3

Top with walnuts.

Nutritional Facts
Serving Size: 3/4 cup (119g)
Amount Per Serving
Calories 96
Calories from Fat 6
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 23g
8%
Dietary Fiber 3g
11%
Sugars 12g
Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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