I have been craving banana bread lately but summer finally hit LA and it has been hot the past couple days. So instead of heating up the kitchen cooking banana bread, I decided to whip up a simple ice cream using last year’s internet favorite banana ice cream recipe. The recipe is simply bananas that are frozen for 1-2 hours and then blended into a creamy consistency like ice cream. Blend or add your favorite extras and have a delicious and guilt free frozen treat. This recipe, which mimics the flavors of banana bread, has walnuts, cinnamon, nutmeg, vanilla, and a touch of cloves.
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Cut bananas into slices and freeze for 1.5 hours.
Add to a food processor with cinnamon, nutmeg, cloves, and vanilla.
Top with walnuts.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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