Asian Noodle Salad with Broiled Hoisin Chicken Thighs - Slender Kitchen

Asian Noodle Salad with Broiled Hoisin Chicken Thighs

Weight Watchers® SmartPoints™
(8 PointsPlus®)

Recipes Content


This Asian noodle salad is packed with flavor from the fresh herbs, crunchy veggies, honey soy dressing, and broiled crispy chicken thighs. We have been eating it for lunches for the past couple of weeks and couldn't be happier. Not only can you make it in advance (yay!), I think it gets better after a day in the fridge when the noodles really have time to soak up the dressing. The recipe itself originally was inspired by fresh Vietnamese spring rolls and then took on a mind of its own from there.

The base started with rice noodles (soba noodles would work as well), lots of fresh crunchy veggies, and fresh herbs which are key to a good spring roll. The dressing is a simple Asian inspired dressing with fresh lime juice, rice vinegar, soy sauce, honey, garlic, and a Thai chili pepper for a bit of spice. Then to add some protein, I broiled up some boneless skinless chicken thighs with Hoisin sauce. Delicious and although there is some prep involved, a fairly simple meal. Vegetarians could substitute in broiled tofu for the chicken.

Prep Time

Asian Noodle Salad with Broiled Hoisin Chicken Thighs

Prep Time: 
Cook Time: 
Total Time: 


  • 1 lb. boneless skinless chicken thighs
  • 2 tbsp. Hoisin sauce
  • 2 cups cabbage, thinly sliced
  • 1 cup carrots, shredded
  • 1 cup cucumber, julienne or sliced thin
  • 1 U red pepper, julienne or sliced thin
  • 1/2 U red onion, sliced thin
  • 1/4 cup cilantro, chopped
  • 1/4 cup basil (or Thai basil), chopped
  • 4 tbsp. lime juice
  • 2 tbsp. low sodium soy sauce (or fish sauce)
  • 2 tbsp. honey (or agave, brown sugar)
  • 2 tbsp. rice vinegar
  • 1 U garlic clove, minced
  • 1 U Thai red chili pepper (or 1 serrano pepper, seeded and minced)

Nutritional Facts

Serving Size: 
2 cups
Amount Per Serving
Calories 339
Calories from Fat 6
% Daily Value *
Total Fat 5g
Saturated Fat 1g
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Cholesterol 99mg
Sodium 650mg
Total Carbohydrate 46g
Dietary Fiber 4g
Sugars 16g
Protein 26g


  1. Preheat the broiler. Brush the chicken thighs with Hoisin sauce. Place on a foil covered baking sheet. Broil 4-6 inches from the broiler for 5 minutes each side or until cooked through. You can also cook these on the grill.
  2. Cover the rice noodles in cold water and soak for 10-15 minutes until tender OR prepare according to package directions.
  3. Meanwhile prepare the vegetables and make the dressing by combining the lime juice, soy sauce, honey, rice vinegar, garlic, and chili pepper.
  4. When the rice noodles are ready, drain them well, removing any excess water.
  5. Toss together the noodles, chicken, and vegetables with the dressing.
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If you have time toss the vegetables, noodles, and dressing together and let rest for 15 minutes before serving so that the noodles can soak up the dressing.

Asian Noodle Salad with Broiled Hoisin Chicken Thighs
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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