Vegetarian Stir Fry - Slender Kitchen

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Stir fried bok choy on a plate with red onions, soy sauce, coconut oil, and chili paste.

Stir Fried Bok Choy

Chili Glazed Tofu with cabbage, snap peas, carrots, and tofu in a bowl with a napkin.

Chili Glazed Tofu with Sugar Snap Peas

Cabbage fried rice with shredded cabbage, carrots, green onions, eggs, and soy sauce on a black plate.

Cabbage Fried Rice

Tofu cauliflower fried rice with assorted vegetables, green onions, and soy sauce in a bowl with chopsticks.

Tofu Cauliflower Fried Rice

Cauliflower fried rice with cabbage, carrots, eggs, and green onions on a plate with chopsticks.

Cauliflower Fried Rice

Quinao fried rice with peas, cabbage, eggs, and soy sauce in a bowl with chopsticks.

Quinoa Fried Rice

Vegetable fried rice with brown rice, eggs, carrots, peas, and cabbage in a cilantro.

Egg Fried Rice

Kung Pao Tofu with celery, red peppers, and peanuts in a dish with white rice.

Kung Pao Tofu

Sheet pan asian tofu with vegetables in a blue bowl with a yellow napkin.

Sheet Pan Asian Tofu and Vegetable Stir Fry

Spinach and Mushroom lo mein in a bowl with chopsticks picking up noodles.

Spinach and Mushroom Lo Mein

Cabbage stir fry in a black skillet with sliced green cabbage, carrots, and soy sauce.

10 Minute Cabbage Stir Fry

Asian zucchini noodles in a bowl with chopsticks lifting out a spoonful.

Asian Zucchini Noodles

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