Quick and Easy Dinners - Slender Kitchen

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Southwest Quinoa Salad with black beans, corn, and cilantro dressing in a bowl.

Southwest Quinoa Salad with Black Beans

Coconut crusted salmon coated with crispy shredded coconut and spices on a plate with a mixed green salad.

Coconut Crusted Salmon

Greek groudn turkey served in a bowl with cherry tomatoes, feta cheese, cucumbers, and fresh herbs.

Greek Ground Turkey

Stewed basil white beans with tomatoes, onions, garlic, and pesto sauce with garlic bread.

Stewed Basil Pesto White Beans

Ground turkey sloppy joes with bell peppers, lean ground turkey, and sloppy joe sauce served on a whole grain bun.

Ground Turkey Sloppy Joes

Pan seared salmon with garlic, lemon, and butter served on a plate with a lettuce and tomato salad.

Pan Seared Salmon

Vegetarian lettuce wraps with quinoa, mushrooms, red peppers, hoisin sauce, and butter lettuce.

Vegetarian Lettuce Wraps with Quinoa

Honey pork tenderloin coated with sesame seeds sliced on a wooden board with a soy garlic marinade on the side.

Honey Pork Tenderloin

Hoisin tofu with broccoli, carrots, peppers, and green onions over brown rice with hoisin sauce drizzled on top.

Hoisin Tofu Bowl

Turkey taco salad with ground turkey, tomatoes, black beans, cheddar cheese, and crispy tortilla strips.

Turkey Taco Salad

Portobello mushroom pizzas on a baking sheet with marinara sauce, melted cheese, basil, ham, and onions.

Portobello Mushroom Pizzas

Chicken zucchini burgers on a plate with fresh herbs and ricotta cheese.

Chicken and Zucchini Burgers

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