Mexican Dinner - Slender Kitchen

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Machaca burritos with shredded beef, pinto beans, rice, cilantro, lettuce, cheese wrapped in flour tortillas and foil.

Machaca Burritos

Plate of salsa verde turkey tacos with ground turkey filling, cilantro, and avocado crema, surrounded by lime wedges, salsa verde, and tortillas.

Salsa Verde Turkey Tacos

Ceviche tostadas with fish ceviche on a baked tostada shell topped with avocado and cilantro.

Ceviche Tostadas

Mexican shredded chicken with tomatoes, spices, and chipotle peppers in a bowl with avocado, lime, and corn tortillas.

Easy Mexican Shredded Chicken (3 Ways!)

Aguachile with raw shrimp in a lime and cilantro sauce in a bowl with sliced cucumbers.

Aguachile

Green pozole with shredded chicken, hominy, cilantro, and avocado in a bowl.

Pozole Verde - Green Chicken Pozole

A plate of six shrimp tostadas with black beans, shredded cabbage, corn, avocado, and cilantro.

Shrimp Tostadas

Black bean tostadas served on crispy baked tostada shells with peppers, onions, avocado, cheese, and tomatoes.

Bean Tostadas

Ground chicken tacos with seasoned ground chicken, tomatoes, and lettuce in flour tortillas.

Ground Chicken Tacos

A vibrant Mexican chopped salad filled with diced mango, avocado, cherry tomatoes, black beans, corn, jicama, romaine lettuce, and crumbled cheese, garnished with fresh cilantro on a white plate.

Mexican Chopped Salad with Honey Lime Dressing

Blackened fish tacos with mango avocado salsa on corn tortillas with fresh cilantro and lime wedges.

Blackened Fish Tacos

Pollo asado made with chicken thighs marinated in achiote paste and citrus juice served on a plate with guacamole and pickled onions.

Pollo Asado (Mexican Grilled Chicken)

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