The best vegetarian meatballs made with protein rich quinoa, spinach, onions, and garlic. Perfect for pasta, sandwiches, salads, and more.
The most delicious roasted vegetable pasta with tomatoes, asparagus, zucchini, and leeks all tossed with basil, lemon zest, and Parmesan cheese.
This delicious and healthy wild rice salad is packed with acorn squash, dried cranberries, arugula, green onions, and lemon tahini dressing. Its the...
The best vegetarian chickpea burgers made with feta cheese. Easy to make, right in the food processor, and bursting with flavor. Can be frozen for...
This easy slow cooker tomato soup couldn't be more delicious. It's creamy, cheesy, and has the best subtle spicy flavor from the chipotle peppers....
These delicious peanut noodles have all the flavor but are light, healthy, and packed with veggies. Easy to make, great for meal prep, and so so good.
This delicious Chinese takeout recipe for Egg Fried Rice with crispy rice, veggies, and eggs is delicious and ready in less than 15 minutes! The best...
This delicious cheese tortellini recipe with a creamy tomato sauce is easy to make, full of flavor, and a hit for both adults and kids.
Better than takeout - crispy tofu, red peppers, celery, and peanuts in a sweet and spicy sauce that's ready in less than 20 minutes.
The best vegetarian burger made with balsamic marinated portobello mushrooms topped with melted fresh mozzarella, roasted red peppers, and avocado.
Learn how to make perfect balsamic grilled vegetables with summer squash, corn, peppers, and onions in balsamic vinegar and Italian seasoning. Use any...
This easy and quick vegetarian recipe tops crispy pita bread with eggplant, chickpeas, cucumbers, tomatoes, red onion, and feta for a healthy meal.