Vegan - Slender Kitchen

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Portobello mushroom tacos with avocado salsa on corn tortillas.

Portobello Mushroom Tacos with Avocado Herb Salsa

Microwave apple oatmeal with peanut butter and cooked apples in a bowl with cinnamon.

Microwave Apple Oatmeal with Peanut Butter

Crispy baked potato wedges on a cooking sheet with paprika, garlic powder, salt, and pepper.

Crispy Baked Potato Wedges

Slow cooker chickpea masala with cauliflower in tomato sauce with Indian spices and cilantro.

Slow Cooker Chickpea Tikka Masala with Cauliflower

Roasted Asian broccoli cooked until the edges brown with soy sauce, sesame sauce, rice vinegar, and ginger.

Roasted Asian Broccoli

Healthy Peppermint Mocha in a mug with a candy cane and whipped cream.

Healthy Peppermint Mocha

Cinnamon roasted butternut squash in a white dish with a baking sheet.

Cinnamon Roasted Butternut Squash

Roasted delicata squash with brown sugar and cinnmon on a white plate.

Roasted Delicata Squash

Teriyaki vegetable bowl with brown rice, bok choy, corn, edamame, carrots, and peanuts.

Teriyaki Veggie Brown Rice Bowls

Cilantro lime quinoa in a bowl with cilantro leaves, lime zest, garlic, and onion.

Cilantro Lime Quinoa

Slow cooker sweet and sour chickpeas with pineapple, red pepper, and cilantro in a bowl.

Slow Cooker Sweet and Sour Chickpeas with Pineapple

Strawberry banana baked oatmeal cut into sqaures with yogurt and honey on top.

Strawberry Banana Baked Oatmeal

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