Vegan - Slender Kitchen

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Roasted vegetable pasta with tomatoes, asparagus, onions, and leeks with Parmesan and basil on the side.

Roasted Vegetable Pasta

Wild rice salad with acorn squash, cranberries, arugula, and a lemon dressing.

Wild Rice Salad with Acorn Squash

Pineapple coleslaw with carrots, pineapple, cabbage, cilantro, and coconut dressing in a bowl.

Pineapple Coconut Coleslaw (No-Mayo)

Kung Pao Tofu with celery, red peppers, and peanuts in a dish with white rice.

Kung Pao Tofu

Balsamic grilled vegetables with peppers, summer squash, corn, and onions with quinoa in a bowl.

Balsamic Grilled Vegetables

Grilled onions with both red and white onions with marks.

Easy Grilled Onions

Mango salsa with fresh mango, black bans, red onion, cilantro, and lime juice in a bowl.

Mango Salsa

Asian noodle salad with almond dressing, rice noodles, and vegetables in a bowl with chopsticks.

Asian Noodle Salad with Creamy Almond Dressing

Baked eggplant fajitas with peppers and onions in corn tortillas with queso fresco.

Baked Eggplant Fajitas

Grilled Brussel Sprouts on a skewer and in a bowl with grill marks.

Grilled Brussels Sprouts

Grilled eggpplant with garlic, lemon, and parsley on a ceramic plate.

Garlic Grilled Eggplant

Grilled Green Beans

Grilled Green Beans

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