Healthy Make Ahead Recipes - Slender Kitchen

Latest Make Ahead Recipes

Page 42 of 71

Vegetarian lettuce wraps with quinoa, mushrooms, red peppers, hoisin sauce, and butter lettuce.

Vegetarian Lettuce Wraps with Quinoa

Creamy banana oatmeal smoothie with bananas, oats, almond milk, and almond butter blended and served in two glasses.

Creamy Banana Oatmeal Smoothie

Healthy Thousand Island dressing in a bowl with ketchip, yogurt, relish, and salad on the side.

Healthy Thousand Island Dressing

Copycat Starbucks Protein Snack Box in two containers with hard boiled eggs, hummus, vegetables, fruit, and deli turkey.

Copycat Starbucks Protein Box

Chimichurri sauce with parsley, garlic, olive oil, red wine vinegar, and shallots mixed together in a small bowl.

Chimichurri Sauce

Hoisin tofu with broccoli, carrots, peppers, and green onions over brown rice with hoisin sauce drizzled on top.

Hoisin Tofu Bowl

Chicken zucchini burgers on a plate with fresh herbs and ricotta cheese.

Chicken and Zucchini Burgers

Roasted cauliflower and chickpeas on pita bread with yogurt sauce.

Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt

Tuscan white bean skillet with spinach, tomatoes, artichokes, onions, and garlic in a bowl with toast.

Tuscan White Bean Skillet

Honey lime chicken with fresh cilantro, honey, lime juice, and red pepper flakes on a plate.

Honey Lime Chicken

Honey balsamic roasted vegetable bowls with potatoes, peppers, onions, Brussels sprouts, carrots, and farro.

Honey Balsamic Roasted Vegetable Bowls

Baked samosa filled with potato, cauliflower, and peas on a plate with cilantro and mint dipping sauce.

Shortcut Baked Samosa

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