Fish and Seafood Dinners - Slender Kitchen

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Salmon sushi stack with brown rice, avocado, salmon, and cucumbers topped with sesame seeds.

Quick and Easy Salmon Sushi Stacks

Shrimp boil foil packets with shrimp, andouille sausage, corn, green beans, potatoes, onions, and mushrooms in Cajun seasoning.

Shrimp Boil Foil Packets

Baked Mediterranean fish cooked with tomatoes, black olives, spinach, onion, garlic, and capers in a bowl.

Baked Mediterranean Fish

Salmon tacos with corn salsa, mango, fresh avocado slices, and lime wedges on a tray.

Salmon Tacos with Corn Salsa

Salmon burgers with fresh salmon and spices served on a bun with coleslaw.

Easy Salmon Burgers

Blackened mahi mahi served with homemade blackening seasoning on a plate with fresh lime wedges.

Blackened Mahi Mahi

Crispy baked fish with breading on a wire rack with lemons and salad.

Crispy Baked Fish (5 Ingredients!)

Camarones a la diabla served with shrimp cooked in a spicy red chile sauce with white rice, cilantro, and limes.

Camarones a la Diabla

Fish curry with cooked cod, coconut broth, curry seasoning, garlic, ginger, and basil in a bowl with tomatoes.

Fish Curry

Firecracker shrimp and broccoli in a bowl with green onions and sesame seeds.

Firecracker Shrimp and Broccoli

Sheet pan salmon with green beans and butternut squash served with a lemon and mustard sauce on a plate.

Sheet Pan Roasted Salmon, Squash, and Green Beans

Teriyaki shrimp with green beans in a bowl with homemade teriyaki sauce.

Teriyaki Shrimp with Green Beans

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