Fish and Seafood Dinners - Slender Kitchen

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Pan seared cod with a crispy seasoned flour crust on a white plate with lemon garlic sauce.

Pan Seared Cod

Sheet pan shrimp fajitas with peppers and onions served on flour tortillas with lime and cilantro.

Sheet Pan Shrimp Fajitas

Brown sugar salmon with a crispy top and served with stir fried vegetables.

Brown Sugar Salmon

Grilled mahi mahi with paprika spice rub and pineapple salsa served on a white plate.

Grilled Mahi Mahi

Grilled red snapper with homemade spice rub on a plate with grilled broccoli.

Grilled Red Snapper

Salmon tostadas with creamy avocado, spice coated salmon, and pineapple salsa on crispy corn tortillas.

Salmon Tostadas

Sesame crusted tuna sliced and cooked rare served with soy dipping sauce and avocado.

Sesame Crusted Tuna

Italian salmon with a tomato basil salsa on a plate with fresh basil on the side.

Italian Salmon with Tomato Basil Salsa

Grilled tuna with soys sauce and sesame seeds on a plate with green onions, lettuce, and cooked peppers.

Sesame Soy Grilled Tuna

Fresh spring roll with tofu, cold noodles, and vegetables with peanut sauce.

Vietnamese Spring Rolls

Salmon sushi stack with brown rice, avocado, salmon, and cucumbers topped with sesame seeds.

Quick and Easy Salmon Sushi Stacks

Shrimp boil foil packets with shrimp, andouille sausage, corn, green beans, potatoes, onions, and mushrooms in Cajun seasoning.

Shrimp Boil Foil Packets

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