Fish and Seafood Dinners - Slender Kitchen

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Fish tacos with flaky seasoned fish served in a corn tortilla with cilantro, shredded red cabbage, and limes.

Fish Tacos

Lemon pepper tilapia with flaky baked filets topped with lemon pepper seasoning, lemon slices, and parsley.

Lemon Pepper Tilapia

Salmon sushi bowls with sushi rice, salmon, seaweed strips, carrots, cucumbers, and spicy mayo.

Salmon Sushi Bowls

Shrimp tacos with slaw served on corn tortillas with avocado, lime, and fresh cilantro.

Shrimp Tacos with Cilantro Slaw

Sushi bowl with imitation crab, sushi rice, nori seaweed strips, cucumbers, carrots, and spicy mayo in a white bowl.

Easy Sushi Bowls (Build Your Own)

Shrimp piccata with capers and lemons over a bed of rice.

Shrimp Piccata

Shrimp rice bowls with grilled shrimp, white rice, cilantro mint sauce, salsa criolla, and sliced avocado.

Shrimp Rice Bowls

Salmon stir fry with chunks of salmon, asparagus, carrots, and red pepper in a bowl with steamed rice.

Easy Salmon Stir Fry

Honey garlic shrimp stir fry on a plate with asparagus, snap peas, red peppers, and stir fry sauce.

Honey Garlic Shrimp Stir Fry

Salmon rice bowls with crispy salmon pieces served with rice, purple cabbage, edamame, carrots, and cucumber.

Crispy Asian Salmon Rice Bowls

Blackened cod with vegetables cooked on a sheet pan and served on a plate with a fork.

Blackened Cod with Sweet Potatoes and Zucchini

Baked blackened tilapia in a baking dish with lemon slices and blackening seasoning.

Baked Blackened Tilapia

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