Fish and Seafood Dinners - Slender Kitchen

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Creamy coconut shrimp with tomatoes, coconut milk, basil, and red pepper flakes in a black skillet.

Creamy Coconut Shrimp with Tomatoes

Fish taco bowls with flaky mahi mahi, avocado, mango, limes, shredded cabbage, cilantro, and taco sauce in a bowl with rice.

Fish Taco Bowls

Honey chipotle salmon with mango, cucumber, and red onion salsa served on a plate with cilantro on the side.

Honey Chipotle Salmon with Mango Salsa

Salmon poke in a bowl with soy sauce, sesame oil, green onions, white onions, and sesame seeds.

Salmon Poke

Poke bowls with ahi tuna poke, rice, seaweed salad, avocado, spicy mayo, cucumbers, carrots, and sesame seeds.

DIY Hawaiian Poke Bowls

Ahi tuna poke with raw tuna, onion, soy sauce, sesame seeds, green onions, and seaweed in a bowl.

Fresh Ahi Tuna Poke

Shrimp taco bowls with cooked shrimp, avocado, rice, lime, cilantro, cabbage, corn, and pico de gallo in a white bowl.

Shrimp Taco Bowls

Grilled fish tacos with grilled white fish, shredded cabbage, avocado, pico de gallo, and creamy white fish taco sauce.

Grilled Fish Tacos

Grilled shrimp tacos with pineapple slaw served on toasted corn tortillas with lime and cilantro.

Easy Grilled Shrimp Tacos

Blackened fish tacos with mango avocado salsa on corn tortillas with fresh cilantro and lime wedges.

Blackened Fish Tacos

Shrimp fra diavolo with cooked shrimp in spicy tomato sauce with fresh basil.

Shrimp Fra Diavolo

Shrimp tacos served on corn tortillas with avocado, cabbage, cilantro, lime wedges, and a creamy sauce.

Shrimp Tacos

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