Fish and Seafood Dinners - Slender Kitchen

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Camarones a la diabla served with shrimp cooked in a spicy red chile sauce with white rice, cilantro, and limes.

Camarones a la Diabla

Bang bang chicken tacos served on warm corn tortilla with crunchy cabbage slaw, cilantro, lime wedges, and green onions.

Bang Bang Chicken Tacos

Bang bang shrimp tacos with creamy coleslaw, cilantro, green onions, and crispy shrimp in corn tortillas.

Bang Bang Shrimp Tacos

Salmon poke bowls with raw salmon, white rice, avocado, green onions, cucumber, seaweed, edamame, and cabbage.

Salmon Poke Bowls

Salmon rice bowls with Asian salmon, cucumbers, edamame, red onion, herbs, and cooked brown rice.

Salmon Rice Bowls

Salmon fajitas with flaked salmon, peppers, onions, cilantro, and green salsa served in corn tortillas.

Salmon Fajitas

Camarones al ajillo in a white dish with butter garlic sauce, parsley, chile peppers, and lime wedges.

Camarones al Ajillo (Garlic Shrimp)

Camarones al mojo de ajo in a skillet with juicy shrimp, garlic, onion, butter, lime juice, and fresh parsley.

Camarones Al Mojo de Ajo (Mexican Garlic Shrimp)

Camarones rancheros with tomatoes, serrano peppers, garlic, and onion sauce served over white rice with fresh cilantro.

Camarones Rancheros

Baked red snapper with spice rub and lemon slices on a plate with sweet potatoes, lemon wedges, and parsley on the side.

Baked Red Snapper

Garlic Roasted shrimp and broccoli in a bowl with shredded cheese, lemon, and red pepper flakes.

Garlic Parmesan Roasted Shrimp and Broccoli

Baja fish tacos with crispy battered fish, cabbage slaw, pickled red onions, and white sauce served in corn tortillas on a plate.

Baja Fish Tacos

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