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Baked falafel made with chickpeas and fresh herbs served with fresh vegetables, pita bread, and tahini.

Baked Falafel

These easy Baked Falafel come out crispy and golden brown every time without deep frying! Made with canned chickpeas, fresh herbs garlic, and lemon.

206 CAL 30 MINS
Pan fried tofu cooked in an Asian sauce with edamame and sesame seeds.

Pan Fried Sesame Tofu with Edamame

This delicious crispy tofu is ready in less than 20 minutes! The tofu is pan-fried until super crispy and served with a stick sesame sauce and edamame...

352 CAL 20 MINS
Lentil meatballs served in a bowl with cabbage, peppers, tomatoes, cucumber, red onion, and limes.

Lentil Meatballs (Quick and Easy)

The best 15 minute lentil meatballs made with canned or pre-cooked lentils, fresh herbs, and spices! These vegetarian meatballs are great for pasta,...

213 CAL 20 MINS
Lentil soup with cooked green lentils, carrots, onions, and celery served in a bowl with herbs,

Lentil Soup (Quick and Easy)

This 30 minute hearty lentil soup is packed with perfectly tender lentils, sweet potatoes, and kale. It's easy to make and can be customized with...

325 CAL 35 MINS
Roasted Vegetable Baked Ziti with melted cheese in a white casserole dish.

Baked Roasted Vegetable Ziti

The best Baked Ziti with tons of delicious roasted vegetables and topped with melted mozzarella cheese. Easy and so delicious.

365 CAL 50 MINS
Bang bang cauliflower baked with breadcrumbs and tossed in a sweet and spicy orange sauce.

Bang Bang Cauliflower

This crispy, sweet and spicy, Baked Bang Bang Cauliflower is the perfect appetizer or vegetarian main dish. Easy to make and better than takeout!

199 CAL 40 MINS
Fajita stuffed zucchini with pinto beans on a baking sheet with beans, peppers, onions, and melted cheese.

Fajita Stuffed Zucchini with Pinto Beans

These easy to make zucchini boats are stuffed with pinto beans, peppers, onions, fajita seasoning, and melted cheese! A delicious plant based meal.

336 CAL 40 MINS
Skinny Alfredo sauce in a large pan with a wooden spoon and served in two bowls with spaghetti and parsley.

Cauliflower Alfredo Sauce

This deliciously creamy and cheesy Cauliflower Alfredo sauce is a great way to lighten up Alfredo sauce without losing the flavor! Easy to make and...

117 CAL 35 MINS
Italian bean and vegetable soup with cannellini beans, tomatoes, carrots, spinach, and zucchini in two bowls with Parmesan cheese.

Italian Vegetable and Bean Soup

This easy 30 minutes vegetable and bean soup is packed with Italian flavors, tons of veggies, and is freezer friendly. Great for a nutritious dinner...

272 CAL 40 MINS
Cauliflower parmesan with breaded cauliflower steaks topped with marinara sauce, melted cheese, and cherry tomatoes.

Cauliflower Parmesan

This delicious vegetarian Cauliflower Parmesan is the perfect plant-based comfort food! Made with crispy baked cauliflower covered in marinara sauce...

350 CAL 50 MINS
Slow Cooker Tuscan white beams with sliced red peppers, sliced onions, white beans, and spices in the crockpot.

Slow Cooker Tuscan White Beans

This easy and delicious vegetarian dish makes a hearty main dish or side dish. Tender and creamy white beans with red peppers, garlic, and herbs.

252 CAL 4:10 HRS
Roasted vegetables with couscous, fresh parsley, and fresh basil served with lemon and balsamic vinegar on a white plate.

Roasted Vegetable Couscous

This easy vegetable and grain dish makes a perfect side dish or vegetarian meal packed with roasted vegetables, creamy white beans, and couscous...

413 CAL 45 MINS