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Baked ratatouille with sliced eggplant, zucchini, red onions, and tomatoes in a baking dish with melted cheese and fresh basil.

Baked Ratatouille

Make this classic French Baked Ratatouille at home with layers of eggplant, zucchini, summer squash, and tomatoes. All topped with herbs, olive oil,...

215 CAL 50 MINS
Spaghetti squash burrito bowls with beans, peppers, onions, seasoning, and melted cheese on a cutting board.

Spaghetti Squash Burrito Bowls

This healthy, vegetarian spin on a burrito bowl is stuffed into a roasted spaghetti squash for the ultimate healthy Mexican meal. Add all your...

494 CAL 55 MINS
Basil tofu with green beans in a glass bowl with a skillet on the side.

Basil Tofu with Green Beans

Make this delicious tofu stir fry in just 20 minutes! Crispy tofu and green beans in a delicious spicy basil stir fry sauce, This meatless meal couldn...

241 CAL 20 MINS
Chopped chickpea Greek salad ieth chickpeas, cucumbers, feta, olives, and fresh herbs in a lemon dressing.

Chopped Greek Chickpea Salad

This hearty chickpea salad takes all the flavors of a traditional Greek salad and adds chickpeas! Crunchy chopped cucumbers, tomatoes, onions, and...

382 CAL 35 MINS
Baked falafel made with chickpeas and fresh herbs served with fresh vegetables, pita bread, and tahini.

Baked Falafel

These easy Baked Falafel come out crispy and golden brown every time without deep frying! Made with canned chickpeas, fresh herbs garlic, and lemon.

206 CAL 30 MINS
Pan fried tofu cooked in an Asian sauce with edamame and sesame seeds.

Pan Fried Sesame Tofu with Edamame

This delicious crispy tofu is ready in less than 20 minutes! The tofu is pan-fried until super crispy and served with a stick sesame sauce and edamame...

352 CAL 20 MINS
Lentil meatballs served in a bowl with cabbage, peppers, tomatoes, cucumber, red onion, and limes.

Lentil Meatballs (Quick and Easy)

The best 15 minute lentil meatballs made with canned or pre-cooked lentils, fresh herbs, and spices! These vegetarian meatballs are great for pasta,...

213 CAL 20 MINS
Lentil soup with cooked green lentils, carrots, onions, and celery served in a bowl with herbs,

Lentil Soup (Quick and Easy)

This 30 minute hearty lentil soup is packed with perfectly tender lentils, sweet potatoes, and kale. It's easy to make and can be customized with...

325 CAL 35 MINS
Roasted Vegetable Baked Ziti with melted cheese in a white casserole dish.

Baked Roasted Vegetable Ziti

The best Baked Ziti with tons of delicious roasted vegetables and topped with melted mozzarella cheese. Easy and so delicious.

365 CAL 50 MINS
Bang bang cauliflower baked with breadcrumbs and tossed in a sweet and spicy orange sauce.

Bang Bang Cauliflower

This crispy, sweet and spicy, Baked Bang Bang Cauliflower is the perfect appetizer or vegetarian main dish. Easy to make and better than takeout!

199 CAL 40 MINS
Fajita stuffed zucchini with pinto beans on a baking sheet with beans, peppers, onions, and melted cheese.

Fajita Stuffed Zucchini with Pinto Beans

These easy to make zucchini boats are stuffed with pinto beans, peppers, onions, fajita seasoning, and melted cheese! A delicious plant based meal.

336 CAL 40 MINS
Skinny Alfredo sauce in a large pan with a wooden spoon and served in two bowls with spaghetti and parsley.

Cauliflower Alfredo Sauce

This deliciously creamy and cheesy Cauliflower Alfredo sauce is a great way to lighten up Alfredo sauce without losing the flavor! Easy to make and...

117 CAL 35 MINS