Vegetable Side Dishes - Slender Kitchen

Latest in Vegetable Side Dishes

Page 2 of 20

Sauted shelled edamame with caramelized edges served with soy sauce and chili flakes.

Sauteed Shelled Edamame

Grilled peppers with red, green, and yellow peppers with balsamic glaze on a plate.

Grilled Peppers

Grilled cabbage slices on a plate with grill marks with limes, salt, and grill seasoning.

Grilled Cabbage

Grilled Brussel Sprouts on a skewer and in a bowl with grill marks.

Grilled Brussels Sprouts

Grilled green beans served on a plate with fresh lemon, salt, and pepper.

Grilled Green Beans

Tricolor coleslaw with red cabbage, green cabbage, and carrots in a bowl with yogurt dressing and green onions.

Tricolor Coleslaw

Garlic tahini broccoli bowls with cooked farro, roasted broccoli, roasted chickpeas, and tahini sauce in two bowls.

Farro Bowls with Broccoli and Chickpeas

Celery salad with sliced celery stalks, fresh herbs, vinaigrette, apples, almonds, and red onion served in a white bowl.

Celery Salad

Grilled asparagus with olive oil, salt, and pepper on a black plate.

Easy Grilled Asparagus

Edamame salad with shelled edamame, kale, carrots, red bell peppers, peanuts, cilantro, and mint served with peanut dressing.

Edamame Salad

Grilled cauliflower with browned edges on a plate with fresh parsley.

Grilled Cauliflower

Mediterranean quinoa bowl with quinoa, arugula, red peppers, tomatoes, and hummus dressing in a wooden bowl.

Mediterranean Quinoa Bowl

1
2
3
4
5

Find More Recipes

As seen on…