Vegetable Side Dishes - Slender Kitchen

Latest in Vegetable Side Dishes

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Grilled bok choy with sweet chili sauce served on a plate.

Grilled Bok Choy

Coconut cauliflower rice with riced cauliflower cooked with ginger, garlic, and coconut milk in a white bowl.

Coconut Cauliflower Rice

Creamy ricotta zucchini noodles with creamy cheese sauce, lemon, and basil leaves.

Creamy Ricotta Zucchini Noodles

Beet salad with goat cheese, pears, walnuts, arugula, and a blasamic dressing in a white bowll.

Beet Salad with Goat Cheese

Fresh spring roll with tofu, cold noodles, and vegetables with peanut sauce.

Vietnamese Spring Rolls

Baked ratatouille with sliced eggplant, zucchini, red onions, and tomatoes in a baking dish with melted cheese and fresh basil.

Baked Ratatouille

Blackened corn with homemade seasoning served in a skillet with lime wedges and cilantro.

Blackened Corn

Asian peanut slaw with cabbage, jicama, carrots, cilantro, and edamame tossed in a peanut dressing.

Asian Peanut Slaw

Chipotle fajita veggies with bell peppers and red onions in a skillet with lime wedges.

Fajita Veggies

Grilled lemon asparagus topped with crumbled feta cheese and served with grilled lemon halves.

Grilled Lemon Asparagus with Feta

Watermelon, feta, and mint salad served in three bowls with sliced red onion, crumbled feta, cubed watermelon, and lime juice.

Watermelon, Feta, and Mint Salad

Stir fried vegetables with cabbage, mushrooms, broccoli, and carrots in stir fry sauce in a white bowl.

Stir Fried Vegetables (Works for Any Veggies!)

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