Paleo - Slender Kitchen

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Grilled Flank Steak with Balsamic Marinade

Grilled Flank Steak with Balsamic Marinade

Fresh fruit popsicles made with kiwi, raspberries, peaches, cherries, blueberries, and coconut water.

Fresh Fruit Popsicles

Cóctel de camarones with shrimp marinated in tomato and lime juice served with cilantro.

Cóctel de Camarones (Mexican Shrimp Cocktail)

Salmon kale salad with sweet potatoes, avocado, apples, and a maple dijon dressing in a white bowl.

Salmon Kale Salad with Sweet Potatoes

Pineapple salsa served on steak tacos with chopped grilled pineapple, serrano peppers, red onion, red bell pepper, lime juice, and cilantro in a wooden bowl.

Pineapple Salsa

Blackened steak with a charred outside sliced on a wooden cutting board.

Blackened Steak

Strawberry mango smoothie in a glass with fresh strawberries, mangoes, and carrots on the side.

Strawberry Mango Smoothie

Grilled tandoori chicken on a plate with Naan bread, cucumbers, red onions, and cucumbers.

Grilled Tandoori Chicken

Garlic grilled shrimp on wooden skewers with spices, lemon juice, and melted butter.

Garlic Grilled Shrimp

Asian turkey burgers with lettuce, tomato, and sweet chili yogurt sauce on two buns,

Asian Turkey Burgers

Grilled swordfish with garlic, lemon, and herbs on a plate with fresh parsley.

Easy Grilled Swordfish

Pico de gallo with diced tomatoes, white onion, cilantro, jalapeno, and lime juice in a white bowl with tortilla chips on the side.

Pico de Gallo

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