Mexican Dinner - Slender Kitchen

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Shrimp Mango Tostadas with black beans, cabbage, corn, mango, cilantro, and avocado.

Mango Shrimp Tostadas

Fish tacos with lime coleslaw on corn tortillas with avocado.

Fish Tacos with Lime Slaw

Shrimp tacos served with mango salsa served in corn tortillas with fresh lime wedges.

Shrimp Tacos with Mango Salsa

Ancho fish taco bowl with lime slaw and sliced avocado with a blue napkin.

Fish Taco Bowls with Avocado Slaw

Baked eggplant fajitas with peppers and onions in corn tortillas with queso fresco.

Baked Eggplant Fajitas

Vegetarian tortilla soup with radishes and cilantro on top with crispy tortilla strips.

Vegetarian Tortilla Soup

Black bean and zucchini tacos with avocado and cabbage slaw on corn tortillas.

Zucchini Tacos with Cilantro Avocado Slaw

Low carb shrimp tacos with cabbage slaw and avocado.

Low Carb Chipotle Shrimp Tacos

Mexican lentil soup with lentils in a spicy tomato broth served with brown rice, spinach, and zucchini in two bowls.

Mexican Lentil Soup

Instant Pot Salsa chicken shredded in a bowl with green salsa and cilantro.

Instant Pot Salsa Chicken

Chicken Fajita Pasta in a skillet with mushrooms, peppers, onions, and tomatoes.

One Pot Chicken Fajita Pasta

Chicken soft tacos with seasoned chicken breast and cilantro served on corn tortillas.

Easy Chicken Soft Tacos

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