Recipes

Today I am bringing you….salmon – glazed with honey and soy sauce that is cooked in under ten minutes. It’s simple and delicious and easy, so easy. Also cooking fish under the broiler may be my new favorite thing. It takes hardly any time at all, requires virtually no clean up if you cover your pan in foil, and can work for so many different fish preparations. Just let the fish marinate for a few minutes and toss it under the broiler. Couldn’t be easier. Love.

Soy Honey Salmon
Servings: 4 servings
Serving Size: 4 oz. salmon
Nutritional Info: 216.5 calories, 8.2 of fat, 4.9g of carbohydrates, .1g of fiber, 29.4g of protein * 5 P+

Ingredients

• 1 lb. salmon (4-4 oz. fillets)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey

Instructions

1. Preheat the broiler.
2. Whisk together the soy sauce, rice vinegar, and honey in a small bowl.
3. Place the salmon on a baking dish covered with foil. Brush the soy sauce marinade on the salmon and let rest for 15 minutes.
4. Place in the oven and broil for 6-8 minutes or until the salmon is cooked to your liking. Cooking time may vary slightly depending on thickness of the fish.