Mexican Chopped Salad with Lime Vinaigrette is the perfect meal sized salad filled with all your favorites - black beans, corn, avocado, tomatoes, mango, jicama, cilantro, red onion, queso fresco, and a quick and easy honey lime dressing you will want to put on everything.
Although this summer has been filled with far too many ice cream cones, I am happy to report that it has been equally filled with lots of salad. We have been eating it as a side dish pretty much every night with dinner and I've been eating lots of kitchen sink salads for lunch filled with whatever we have in the fridge. It's a great way to use up leftovers and also makes me feel less guilty about all those summer ice cream cones.
One of those salads inspired this Mexican Chopped Salad. I was finishing up lots of odds and ends from tacos the night before and fell in love with this simple salad. Between the sweet mango, crunchy jicama, creamy avocado, and all your standard items - black beans, corn, cilantro, and onion - it's a salad that is hearty enough to be a meal and will have you going back for more and more. Plus I haven't even got to the simple honey lime salad dressing. It's just the right balance of tangy and sweet. You will find yourself making it for everything.
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