Enter your e-mail address.
Enter the password that accompanies your e-mail.
Fried rice is a mainstay in our house. I find myself making it almost weekly with leftover brown rice and cauliflower rice, throwing in whatever veggies I have around and adjusting the spices to match the meal. This week I decided to whip up a batch using leftover rainbow quinoa and loved the result. The quinoa adds a great nuttiness to the dish and holds up well with the spices. It also makes delicious leftovers. My perfect favorite is wrapping it up with lots of veggies in a low carb wrap or tossing it into a big salad. You can also add chicken, shrimp, pork, or beef to make a complete meal.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
View the discussion thread.
Helping thousands of people make meal planning, healthy eating, and weight loss delicious and stress free.