If you love Panda Express chow mein, this healthier version you can make at home is for you! Not only is it better for you, I think it tastes even better than the real thing.
I am so excited to share today's recipe with you. Not only is it delicious, it is so much healthier than the Panda Express version that I know so many people love. Plus it is so easy to make. You can make it in less time than it would take to go out and get take-out. And with only 140 calories per serving, compared to 490 in the real thing, it's a no brainer when it comes to dinner time.
Now let's talk about the recipe. The trickiest part of this recipe is finding the noodles. You can go with either a fresh yaki-soba noodle that you can normally find in the refrigerated section where the tofu is or you can go with a dried yaki-soba noodle found it the Asian section of the store. You could also use any other dried pasta, but using yaki-soba really makes a difference in terms of texture. Then a quick sauce, lots of shredded cabbage, and a quick toss in a hot pan and it's ready. So good and so much better than the unhealthy take-out version.
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