Spicy Thai Basil Ground Turkey - Slender Kitchen
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Spicy Thai Basil Ground Turkey

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253
Calories 
6g
Carbs 
13g
Fat 
30g
Protein 
(7 PointsPlus®)

Recipes Content

Recipe

This Spicy Thai Basil Ground Turkey will rival your favorite Thai takeout but is made at home with healthier ingredients and ready in less time than it takes to order take-out. Plus it's low carb, Whole30 friendly, Paleo and gluten-free.

Here's a really easy Thai dish that you can make in less than 20 minutes! The other night we were both really craving take-out after a particularly stressful work day and decided to make the healthier choice is make some kind of takeout at home. I was craving Thai so I was planning on making these Thai Basil Beef Bowls but quickly realized I was all out of ground beef. Luckily I had some ground turkey in the freezer and whipped up this quick turkey version instead. And it came out amazing. The sauce is savory and spicy and the Thai basil adds just the right amount of freshness to the dish. Everything is finished with some fresh lime juice. Normally I serve it over this cauliflower coconut rice, which is delicious. You could also reach for lettuce wraps, brown rice, or quinoa.

Looking for more take-out dishes at home? Try this Lightened Up Cashew Chicken, Copycat Panda Express Chow Mein, Sesame Chicken with Broccoli, or Sesame Beef.

Prep Time

Spicy Thai Basil Ground Turkey

8
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1.33 lb. 93% lean ground turkey
  • 1/2 U onion, diced
  • 3 U garlic cloves, minced
  • 1 tbsp. fresh ginger, minced
  • 2 tbsp. low sodium soy sauce (or coconut aminos)
  • 2 tsp. Asian garlic chili paste (like sambal oelek)
  • 1/2 cup Thai basil
  • 1 U lime, juice only

Nutritional Facts

Serving Size: 
6 oz.
Amount Per Serving
Calories 253
Calories from Fat 116
% Daily Value *
Total Fat 13g
20%
Saturated Fat 3g
17%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 112mg
37%
Sodium 478mg
21%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 30g

Directions

  1. Add the turkey and onion to a hot nonstick skillet over medium high heat. Brown and break up the larger chunks as you go until no longer pink.
  2. Add in the garlic and ginger.. Cook for 1-2 minutes until fragrant.
  3. Add the soy sauce, chili paste, and basil. (For a sweeter option, add 1-3 tsp. sugar as well) Cook for 30 seconds and remove from heat. Taste and season as needed with additional soy or chili sauce. Squeeze lime juice over top.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews

Ratings & Reviews

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  • Saundra Contreras's picture
    5

    Average: 5 (1 vote)

    5261
    Made this for dinner with ground turkey breast. Didn't have scallions so I just used red onion. I also added half a head of grated cabbage and skipped the asparagus. Served it with green beans on the side. It was so good!!
    0
    out of 0 people found this review useful
  • Tammy Dolce's picture
    5

    Average: 5 (1 vote)

    5261
    We LOVE this dish! We've made it a bunch of times...even before we joined the meal plan! I can never find Thai basil, so I always use regular basil (this dish is especially good in the summer when I use my own home grown basil...yum! You can use as much as you want too!). For lower carb, I rice up some cauliflower instead of brown or white rice and there is always plenty for lunch during the week.
    0
    out of 0 people found this review useful
  • Colleen Gooding 's picture
    4

    Average: 4 (1 vote)

    5261
    Wonderful flavour and easy. I couldn't find thai basil so I used regular basil
    0
    out of 0 people found this review useful

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