I was basically drooling when I originally saw this recipe on Serious Eats. Between my love of pulled pork and my love of chorizo, I knew I would absolutely love this recipe. However I also knew I needed to lighten it up a bit since pork shoulder tends to be a much fattier and higher calorie cut. To make it a little more diet friendly, I decided to use a lean pork tenderloin and substitute in chicken broth for the beer. It worked perfectly and I am in love with the resulting dish. It's perfect for sandwiches and tacos.
Also I served it with this spicy cabbage and corn slaw.
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