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Chia seed pudding has become one of my favorite breakfasts and snacks, however sometimes I want the pudding to be a bit thicker. When that happens, I like to replace half of the milk I would usually use with yogurt. Not only does it thicken everything up; it also adds protein and is an easy way to make a ton of different flavors without needing to buy lots of extra ingredients. Just use your favorite flavored yogurt and you instantly infuse great flavor into any chia seed pudding. I have tried chocolate, lemon, cherry, and blueberry and they all turned out great.
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