I am constantly making simple veggie stir frys. They make the perfect quick side dish or base for building a delicous meal. Although I usually throw whatever veggies and sauce I have around into my stir frys, this is the one I make most often. A simple combination of ginger, garlic, green onions, soy sauce, and a store bought Asian veggie mix that can be sweetened with some sugar or made spicy with some Sriracha. It's ready in under 10 minutes and is versatile enough to go with almost any meal.
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If you like a sweeter stir-fry, add 1 tbsp. of sugar, honey, or agave to the soy sauce before adding.
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